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Muscat

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Omeshika Kaggodaarachchi

Community Member

“Grandma's original recipe, brining the taste of Middle East to your very own kitchen”

Difficulty

Medium 👍
360
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Pieces:-70+
300 g plain flour
120 ml water
420 ml water
800 g brown sugar
250 g unsalted butter
300 ml coconut oil
50 g cashew nuts
  • Step 1/16

    Add water little by little to the flour, making a stiff dough.

    Add water little by little to the flour, making a stiff dough.

  • Step 2/16

    Knead the dough for 3-6 minutes.

  • Step 3/16

    • 420 ml water

    Place the kneaded dough in a bowl and add 420ml water. Cover the bowl with a lid or clingfilm and let it sit for 1 hour.

  • Step 4/16

    Wash the dough using the water, until you are left with the gluten and throwaway the gluten.

    Wash the dough using the water, until you are left with the gluten and throwaway the gluten.

  • Step 5/16

    Pour the washed dough water into a jug and let it rest for 2-4 hours ( for better results keep overnight).

  • Step 6/16

    As the allocated time has passed and the flour and water has separated, carefully discard the water to another bowl, till you are left with the flour.

  • Step 7/16

    Add the flour to a pan.

  • Step 8/16

    On low heat in a pan add the sugar to the flour and keep stirring the mixture (with the sugar combining with the flour, should notice the change in colour of the mixture).
    • 800 g brown sugar

    On low heat in a pan add the sugar to the flour and keep stirring the mixture (with the sugar combining with the flour, should notice the change in colour of the mixture).

  • Step 9/16

    Whilst combining the flour and the sugar, add in the oil.

    Whilst combining the flour and the sugar, add in the oil.

  • Step 10/16

    Then add the butter and continue stirring the mixture.

    Then add the butter and continue stirring the mixture.

  • Step 11/16

     Keep stirring the mixture as it thickens.

    Keep stirring the mixture as it thickens.

  • Step 12/16

    If you wish add any colouring, do so. Amount is dependent on the colour you want for the Muscat.

  • Step 13/16

    With the mixture thickening, keep stirring until you are left with no air bubbles.

    With the mixture thickening, keep stirring until you are left with no air bubbles.

  • Step 14/16

    As you keep stirring and left with no air bubbles, add the cashew nuts and combine well.

  • Step 15/16

    As the mixture has no bubbles, pour the mixture into a rectangular dish and let it cool for 10 minutes.

    As the mixture has no bubbles, pour the mixture into a rectangular dish and let it cool for 10 minutes.

  • Step 16/16

    Cut out the Muscat pieces, for your intended size.

    Cut out the Muscat pieces, for your intended size.

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