Mozzarella salad with quinoa and beets

Mozzarella salad with quinoa and beets

Based on 2 ratings
Greta Unguvaityte

Greta Unguvaityte

Community member

Difficulty

Easy đź‘Ś
20
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings2
70 g
salad
250 g
mozzarella cheese
80 g
quinoa
274 g
red beets (cooked)
2 tbsp
olive oil
olive oil (for serving)
salt (for serving)
pepper (for serving)
water

  • Step 1/3

    • 80 g quinoa
    • water

    Rinse dry quinoa under the cold water. Put it in a pot and cook approx 10 min

  • Step 2/3

    • 2 tbsp olive oil
    • 274 g red beets (cooked)

    Cut beets in your favorite slices and mix them with olive oil. Also you can use some salt and freshly grounded peppers. Preheat small pan to 180 temperature and roast beets for approx 5 min.

  • Step 3/3

    • 70 g salad
    • 250 g mozzarella cheese
    • olive oil (for serving)
    • salt (for serving)
    • pepper (for serving)

    Pour fresh salad into a plate, add cooked quinoa, baked beets and mozzarella cheese. Use some olive oil, salt and freshly grounded peppers for serving.

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