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Moscow mule

Based on 14 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
4 slices cucumber
4 cl vodka
½ lime (juice)
200 ml ginger beer
ice for serving
mint for garnishing
Metric
Imperial

Utensils

  • cutting board
  • knife
  • copper mug

How-To Videos

How to measure

Nutrition per serving

Cal
232
Protein
1 g
Fat
0 g
Carb
7 g

  • Step 1/3

    Cut cucumber into slices.
    • 4 slices cucumber
    • cutting board
    • knife

    Cut cucumber into slices.

  • Step 2/3

    Fill a copper mug half full with ice. Add vodka and stir. Juice lime into mug. Finally, pour in ginger beer.
    • 4 cl vodka
    • ½ lime
    • 200 ml ginger beer
    • ice for serving
    • copper mug

    Fill a copper mug half full with ice. Add vodka and stir. Juice lime into mug. Finally, pour in ginger beer.

  • Step 3/3

    Add cucumbers to mug and garnish with mint leaves.
    • mint for garnish

    Add cucumbers to mug and garnish with mint leaves.

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Represented by Mengting Gao & Verena Hubertz
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