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Mom’s mushroom stew

Based on 1 ratings

Alexandra Danut

Community Member

“This is my mom’s favorite dish. I would recommend to combine it with some sausages near it :)”

Difficulty

Easy 👌
110
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 bulbs onions
½ slice red bell pepper
500 g Fresh Champignon
1 pinch salt
1 pinch dried oregano
1 pinch dried basil
200 ml Cooking cream
50 ml olive oil
200 g water

Utensils

  • 2 cutting boards
  • 2 knives
  • sieve
  • pot
  • wooden spoon
  • Step 1/10

    Cut the onions and add them into a bowl
    • 2 bulbs onions
    • 1 cutting board
    • 1 knife

    Cut the onions and add them into a bowl

  • Step 2/10

    Wash the mushrooms and cut them as you would like, I will cut them into big pieces.
    • sieve
    • cutting board
    • knife

    Wash the mushrooms and cut them as you would like, I will cut them into big pieces.

  • Step 3/10

    I have home made red belly pepper mixed with salt. But you can cut the belly pepper into small pieces and add it to a bowl.

    I have home made red belly pepper mixed with salt. But you can cut the belly pepper into small pieces and add it to a bowl.

  • Step 4/10

    If cannot find cooking sauce you can get 200 ml of milk and combine it with 2 spoons of flour.

    If cannot find cooking sauce you can get 200 ml of milk and combine it with 2 spoons of flour.

  • Step 5/10

    Into a pot add the olive oil and the onions. Wait until the onion turns into a golden color. Once and then stir the onion not to get burned.
    • 50 ml olive oil
    • pot
    • wooden spoon

    Into a pot add the olive oil and the onions. Wait until the onion turns into a golden color. Once and then stir the onion not to get burned.

  • Step 6/10

    After the onion has golden color, add the red belly pepper and stir again. When the ingredients are mixed move to the next step.
    • ½ slice red bell pepper

    After the onion has golden color, add the red belly pepper and stir again. When the ingredients are mixed move to the next step.

  • Step 7/10

    After everything is mixed add the mushrooms and water to almost cover our ingredients as it can be seen in the photo.
    • 500 g Fresh Champignon
    • 200 g water

    After everything is mixed add the mushrooms and water to almost cover our ingredients as it can be seen in the photo.

  • Step 8/10

    After half an hour the mushrooms will be covered with water because they contain also water. Now we wait for another 30 minutes for the water to evaporate throw boiling.

    After half an hour the mushrooms will be covered with water because they contain also water. Now we wait for another 30 minutes for the water to evaporate throw boiling.

  • Step 9/10

    After another half an hour most of the water disappeared and we add the cooking sauce, salt basil and oregano and you cook it for 5 minutes stirring continuously.
    • 1 pinch salt
    • 1 pinch dried oregano
    • 1 pinch dried basil
    • 200 ml Cooking cream

    After another half an hour most of the water disappeared and we add the cooking sauce, salt basil and oregano and you cook it for 5 minutes stirring continuously.

  • Step 10/10

    After 5 minutes, the stew is ready

    After 5 minutes, the stew is ready

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