Cut the onions and add them into a bowl
Wash the mushrooms and cut them as you would like, I will cut them into big pieces.
I have home made red belly pepper mixed with salt. But you can cut the belly pepper into small pieces and add it to a bowl.
If cannot find cooking sauce you can get 200 ml of milk and combine it with 2 spoons of flour.
Into a pot add the olive oil and the onions. Wait until the onion turns into a golden color. Once and then stir the onion not to get burned.
After the onion has golden color, add the red belly pepper and stir again. When the ingredients are mixed move to the next step.
After everything is mixed add the mushrooms and water to almost cover our ingredients as it can be seen in the photo.
After half an hour the mushrooms will be covered with water because they contain also water. Now we wait for another 30 minutes for the water to evaporate throw boiling.
After another half an hour most of the water disappeared and we add the cooking sauce, salt basil and oregano and you cook it for 5 minutes stirring continuously.
After 5 minutes, the stew is ready