Moms chicken curry

Step 1/ 7

• chili powder
• chili flakes
• cold pressed rapeseed oil
• 2 chicken breasts

• knife

chop up the chicken, rub some oil over it, put salt pepper chilli powder and chilli flakes onto it

Step 2/ 7

• 1⅝ cloves garlic
• ¾ chilis
• ⅜ onion
• ¾ packages button mushrooms
• 1¼ carrots

Chop up the vegetables,

Step 3/ 7

• sea salt

Cook some basmati rice and put some salt in the water it’s boiling in, cook some oven chips and put salt and pepper on them!

Step 4/ 7

Heat up the pan/pot , pour some oil into it and fry up the chilli and garlic, make sure it doesn’t burn, then add in your onion, add in the chicken until it is cooked then add in your vegetables

Step 5/ 7

• ⅜ coconut milk
• ⅜ canned diced tomato
• ⅜ chicken stock
• 2⅜ tbsp curry powder

When everything is cooked, add in your chopped tomatoes, coconut milk, chicken stock cube and mix it all, then add in your curry powder, the amount of curry powder varies, keep tasting it until it’s right for you.

Step 6/ 7

• ⅜ canned chickpea
• ⅛ bag pea

Wash the peas and chickpeas and add them in and let them heat up

Step 7/ 7

• ⅜ tsp cornflour

If the curry is too watery, put a teaspoon of cornflour into some milk and add it in to thicken the sauce