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Mixed Vegetable Pasta

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
green zucchinis
eggplants
200 g baby spinach
250 g cherry tomatoes
200 g button mushrooms
2 tsp lemon juice
3 tbsp balsamic vinegar
salt
pepper
250 g fusilli
200 g chinese broccoli
2 tsp garlic powder
olive oil

Utensils

  • knife
  • cutting board
  • 2 cooking spoons
  • 2 frying pans
  • 2 saucepans
  • Step 1/6

    Start by washing and chopping up all of the veg.
    • green zucchinis
    • eggplants
    • 200 g button mushrooms
    • 200 g chinese broccoli
    • knife
    • cutting board

    Start by washing and chopping up all of the veg.

  • Step 2/6

    Place Zucchini and Eggplant in frying pan with olive oil. 5 minutes later add mushrooms to the pan.
    • olive oil
    • cooking spoon
    • frying pan

    Place Zucchini and Eggplant in frying pan with olive oil. 5 minutes later add mushrooms to the pan.

  • Step 3/6

    Boil Chinese Broccoli (Tenderstem Broccoli) for 5-8 minutes.
    • saucepan

    Boil Chinese Broccoli (Tenderstem Broccoli) for 5-8 minutes.

  • Step 4/6

    Boil pasta in saucepan (follow packet instructions).
    • 250 g fusilli
    • saucepan

    Boil pasta in saucepan (follow packet instructions).

  • Step 5/6

    Add Broccoli, Tomatoes and Spinach to the pan. Add balsamic vinegar, lemon juice, and season well.
    • 200 g baby spinach
    • 250 g cherry tomatoes
    • 2 tsp lemon juice
    • 3 tbsp balsamic vinegar
    • salt
    • pepper
    • 2 tsp garlic powder
    • frying pan
    • cooking spoon

    Add Broccoli, Tomatoes and Spinach to the pan. Add balsamic vinegar, lemon juice, and season well.

  • Step 6/6

    After 5 more minutes, take off the heat. Wait for the pasta to finish cooking, then strain and serve together.

    After 5 more minutes, take off the heat. Wait for the pasta to finish cooking, then strain and serve together.