Step 1/6
- 2 green zucchinis
- 2 eggplants
- 200 g button mushrooms
- 200 g chinese broccoli
Start by washing and chopping up all of the veg.
Step 2/6
Place Zucchini and Eggplant in frying pan with olive oil. 5 minutes later add mushrooms to the pan.
Step 3/6
Boil Chinese Broccoli (Tenderstem Broccoli) for 5-8 minutes.
Step 4/6
Boil pasta in saucepan (follow packet instructions).
Step 5/6
- 200 g baby spinach
- 250 g cherry tomatoes
- 2 tsp lemon juice
- 3 tbsp balsamic vinegar
- salt
- pepper
- 2 tsp garlic powder
Add Broccoli, Tomatoes and Spinach to the pan. Add balsamic vinegar, lemon juice, and season well.
Step 6/6
After 5 more minutes, take off the heat. Wait for the pasta to finish cooking, then strain and serve together.