Mixed Vegetable Pasta

Mixed Vegetable Pasta

Based on 0 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
¾
green zucchini
¾
eggplants
80 g
baby spinach
100 g
cherry tomatoes
80 g
button mushrooms
¾ tsp
lemon juice
tbsp
balsamic vinegar
salt
pepper
100 g
fusilli
80 g
chinese broccoli
¾ tsp
garlic powder
olive oil

Utensils

knife, cutting board, 2 cooking spoons, 2 frying pans, 2 saucepans

Recipes made to your taste

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  • Step 1/6

    Start by washing and chopping up all of the veg.
    • ¾ green zucchini
    • ¾ eggplants
    • 80 g button mushrooms
    • 80 g chinese broccoli
    • knife
    • cutting board

    Start by washing and chopping up all of the veg.

  • Step 2/6

    Place Zucchini and Eggplant in frying pan with olive oil. 5 minutes later add mushrooms to the pan.
    • olive oil
    • cooking spoon
    • frying pan

    Place Zucchini and Eggplant in frying pan with olive oil. 5 minutes later add mushrooms to the pan.

  • Step 3/6

    Boil Chinese Broccoli (Tenderstem Broccoli) for 5-8 minutes.
    • saucepan

    Boil Chinese Broccoli (Tenderstem Broccoli) for 5-8 minutes.

  • Step 4/6

    Boil pasta in saucepan (follow packet instructions).
    • 100 g fusilli
    • saucepan

    Boil pasta in saucepan (follow packet instructions).

  • Step 5/6

    Add Broccoli, Tomatoes and Spinach to the pan. Add balsamic vinegar, lemon juice, and season well.
    • 80 g baby spinach
    • 100 g cherry tomatoes
    • ¾ tsp lemon juice
    • tbsp balsamic vinegar
    • salt
    • pepper
    • ¾ tsp garlic powder
    • frying pan
    • cooking spoon

    Add Broccoli, Tomatoes and Spinach to the pan. Add balsamic vinegar, lemon juice, and season well.

  • Step 6/6

    After 5 more minutes, take off the heat. Wait for the pasta to finish cooking, then strain and serve together.

    After 5 more minutes, take off the heat. Wait for the pasta to finish cooking, then strain and serve together.

  • Enjoy your meal!

    Mixed Vegetable Pasta

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