Mixed salad with white balsamic honey mustard dressing

Mixed salad with white balsamic honey mustard dressing

Based on 17 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ iceberg lettuce
green onion
10 g parsley
½ cob corn
carrot
1 tbsp honey
1 tsp mustard
4 tbsp vegetable oil
5 tbsp white balsamic vinegar
salt
pepper
Metric
Imperial

Utensils

  • vegetable peeler
  • fine grater
  • large bowl
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
312
Protein
1g
Fat
27g
Carb
15g

Step 1/3

Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.
  • ½ iceberg lettuce
  • 2 green onions
  • 10 parsley
  • ½ cob corn
  • 1 carrot
  • vegetable peeler
  • fine grater
  • large bowl
  • cutting board
  • knife

Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.

Step 2/3

In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.
  • 1 tbsp honey
  • 1 tsp mustard
  • 4 tbsp vegetable oil
  • 5 tbsp white balsamic vinegar
  • salt
  • pepper
  • small bowl

In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.

Step 3/3

Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!
  • large bowl

Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!