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Mixed salad with white balsamic honey mustard dressing
Ingredients
Utensils
vegetable peeler, fine grater, large bowl, cutting board, knife, small bowl
How-To Videos
See allHow to chop green herbs
How to cut green onions
Nutrition per serving
Step 1/ 3
- ½ iceberg lettuce
- 2 green onions
- 10 g parsley
- ½ cob corn
- 1 carrot
- vegetable peeler
- fine grater
- large bowl
- cutting board
- knife
Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.
Step 2/ 3
- 1 tbsp honey
- 1 tsp mustard
- 4 tbsp vegetable oil
- 5 tbsp white balsamic vinegar
- salt
- pepper
- small bowl
In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.
Step 3/ 3
- large bowl
Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!
Enjoy your meal!
Tags
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