Mixed salad with balsamic honey mustard dressing

Name: Mixed salad with balsamic honey mustard dressing
Prep time: 900 s
Total time: 900 s
Yield: 2 Servings
Cuisine: german
Ingredients: ½ cucumber; 1 bell pepper; 1 romaine heart; 1 carrot; 200 g radishes; 100 g cherry tomatoes; 4 tsp Dijon mustard; 4 tsp honey; 100 ml vegetable oil; 40 ml balsamic vinegar; salt; pepper; chili flakes

Based on 21 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

½	cucumber
1	bell pepper
1	romaine heart
1	carrot
200 g	radishes
100 g	cherry tomatoes
4 tsp	Dijon mustard
4 tsp	honey
100 ml	vegetable oil
40 ml	balsamic vinegar
	salt
	pepper
	chili flakes

Metric

Imperial

How-To Videos

How to halve cherry tomatoes

How to cut a bell pepper

Utensils

large bowl
cutting board
knife
small bowl

Nutrition per serving

Cal
154

Protein
1g

Fat
13g

Carb
8g

Step 1/3

Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.

½ cucumber
1 bell pepper
1 romaine heart
1 carrot
200 g radishes
100 g cherry tomatoes

large bowl
cutting board
knife

Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.

Step 2/3

In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.

4 tsp Dijon mustard
4 tsp honey
100 ml vegetable oil
40 ml balsamic vinegar
salt
pepper
chili flakes

small bowl

In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.