Mixed salad with balsamic honey mustard dressing

Step 1/ 3

• large bowl
• cutting board
• knife

Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.

Step 2/ 3

• small bowl

In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.

Step 3/ 3

Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!

Enjoy your meal!