Mixed salad with balsamic honey mustard dressing
large bowl, cutting board, knife, small bowl
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Step 1/ 3
- large bowl
- cutting board
Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.
Step 2/ 3
- small bowl
In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.
Step 3/ 3
Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!
Enjoy your meal!