Mixed salad with balsamic honey mustard dressing

Nutrition per serving

• Step 1/3

  
  • ½ cucumber
  • 1 bell pepper
  • 1 romaine heart
  • 1 carrot
  • 200 g radishes
  • 100 g cherry tomatoes
  • large bowl
  • cutting board
  • knife

  Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.

• Step 2/3

  
  • 4 tsp Dijon mustard
  • 4 tsp honey
  • 100 ml vegetable oil
  • 40 ml balsamic vinegar
  • salt
  • pepper
  • chili flakes
  • small bowl

  In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.

• Step 3/3

  

  Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!