Mixed salad with balsamic honey mustard dressing

Name: Mixed salad with balsamic honey mustard dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: german
Ingredients: 0.5 cucumber; 1 bell pepper; 1 romaine heart; 1 carrot; 1.33 cups radishes; 0.5 cup cherry tomatoes; 4 tsp Dijon mustard; 4 tsp honey; 0.5 cup vegetable oil; 3 tbsp balsamic vinegar; salt; pepper; chili flakes

Based on 23 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

½	cucumber
1	bell pepper
1	romaine heart
1	carrot
200 g	radishes
100 g	cherry tomatoes
4 tsp	Dijon mustard
4 tsp	honey
100 ml	vegetable oil
40 ml	balsamic vinegar
	salt
	pepper
	chili flakes

Metric

Imperial

Utensils

large bowl
cutting board
knife
small bowl

How-To Videos

How to halve cherry tomatoes

How to cut a bell pepper

Nutrition per serving

Cal
154

Protein
1 g

Fat
13 g

Carb
8 g

Step 1/3
- ½ cucumber
- 1 bell pepper
- 1 romaine heart
- 1 carrot
- 200 g radishes
- 100 g cherry tomatoes
- large bowl
- cutting board
- knife
Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.
Step 2/3
- 4 tsp Dijon mustard
- 4 tsp honey
- 100 ml vegetable oil
- 40 ml balsamic vinegar
- salt
- pepper
- chili flakes
- small bowl
In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.
Step 3/3
Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!