Mixed salad with balsamic honey mustard dressing

Mixed salad with balsamic honey mustard dressing

Based on 20 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ cucumber
bell pepper
romaine heart
carrot
200 g radishes
100 g cherry tomatoes
4 tsp Dijon mustard
4 tsp honey
100 ml vegetable oil
40 ml balsamic vinegar
salt
pepper
chili flakes
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • small bowl

Enjoy with

White wine spritzer
Enjoy this salad outside on a warm day with a refreshing white wine spritzer.

Nutrition per serving

Cal
154
Protein
1g
Fat
13g
Carb
8g

Step 1/3

Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.
  • ½ cucumber
  • 1 bell pepper
  • 1 romaine heart
  • 1 carrot
  • 200 radishes
  • 100 cherry tomatoes
  • large bowl
  • cutting board
  • knife

Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.

Step 2/3

In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.
  • 4 tsp Dijon mustard
  • 4 tsp honey
  • 100 ml vegetable oil
  • 40 ml balsamic vinegar
  • salt
  • pepper
  • chili flakes
  • small bowl

In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.

Step 3/3

Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!

Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!