Mixed salad with balsamic honey mustard dressing

Mixed salad with balsamic honey mustard dressing

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Alex Hiller

Alex Hiller

Contributor

www.hillers-kitchen-tools.de
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½
cucumber
1
bell pepper
1
romaine heart
1
carrot
200 g
radishes
100 g
cherry tomatoes
4 tsp
Dijon mustard
4 tsp
honey
100 ml
vegetable oil
40 ml
balsamic vinegar
salt
pepper
chili flakes
MetricImperial

Utensils

large bowl, cutting board, knife, small bowl

How-To Videos

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-cut-a-bell-pepper

How to cut a bell pepper

Nutrition per serving

Cal154
Fat13 g
Protein1 g
Carb8 g

  • Step 1/ 3

    Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.
    • large bowl
    • cutting board
    • knife

    Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.

  • Step 2/ 3

    In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.
    • small bowl

    In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.

  • Step 3/ 3

    Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!

    Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!

  • Enjoy your meal!

    Mixed salad with balsamic honey mustard dressing

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