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Mixed salad with balsamic honey mustard dressing

Mixed salad with balsamic honey mustard dressing

Based on 21 ratings
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Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ cucumber
1 bell pepper
1 romaine heart
1 carrot
200 g radishes
100 g cherry tomatoes
4 tsp Dijon mustard
4 tsp honey
100 ml vegetable oil
40 ml balsamic vinegar
salt
pepper
chili flakes
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • small bowl

How-To Videos

How to halve cherry tomatoes

How to cut a bell pepper

Nutrition per serving

Cal
154
Protein
1 g
Fat
13 g
Carb
8 g

  • Step 1/3

    Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.
    • ½ cucumber
    • 1 bell pepper
    • 1 romaine heart
    • 1 carrot
    • 200 g radishes
    • 100 g cherry tomatoes
    • large bowl
    • cutting board
    • knife

    Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.

  • Step 2/3

    In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.
    • 4 tsp Dijon mustard
    • 4 tsp honey
    • 100 ml vegetable oil
    • 40 ml balsamic vinegar
    • salt
    • pepper
    • chili flakes
    • small bowl

    In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.

  • Step 3/3

    Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!

    Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!

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