Minty Zucchini “alla scapece” 💚

Step 1/ 3

• 70 g extra-virgin olive oil
• 40 g white wine vinegar
• 2 cloves garlic
• mint
• salt
• pepper

Add oil, white wine vinegar and salt into a bowl. Then add the washed and finely cut mint, the minced garlic and pepper. Mix all ingredients and set aside.

Step 2/ 3

• 400 g green zucchini
• oil (for frying)

Wash and slice the zucchini, then add them to a pot with abundant and already hot oil for frying. Fry the zucchini until golden, it will take aprox. 10 minutes.

Step 3/ 3

Drain the zucchini and place them over a baking tin or flat plate creating multiple layers. Add the minty dressing between each layer and let it cool down. The dish tastes best when served cold!

Enjoy your meal!