Minty Zucchini “alla scapece” 💚

Name: Minty Zucchini “alla scapece” 💚
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: italian
Ingredients: 400 g green zucchini; 70 g extra-virgin olive oil; 40 g white wine vinegar; 2 cloves garlic; mint; salt; pepper; oil (for frying)

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Ceci

Community member

"Zucchine „alla scapece“ is a fresh and delicious Italian meal that works as a starter or as a side dish. Tastes great when served cold and can be easily stored in the fridge overnight and enjoyed the next day too!"

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

20 min

Ingredients

2Servings

400 g

green zucchini

70 g

extra-virgin olive oil

40 g

white wine vinegar

2 cloves

garlic

mint

salt

pepper

oil (for frying)

Step 1/3
- 70 g extra-virgin olive oil
- 40 g white wine vinegar
- 2 cloves garlic
- mint
- salt
- pepper
Add oil, white wine vinegar and salt into a bowl. Then add the washed and finely cut mint, the minced garlic and pepper. Mix all ingredients and set aside.
Step 2/3
- 400 g green zucchini
- oil (for frying)
Wash and slice the zucchini, then add them to a pot with abundant and already hot oil for frying. Fry the zucchini until golden, it will take aprox. 10 minutes.
Step 3/3
Drain the zucchini and place them over a baking tin or flat plate creating multiple layers. Add the minty dressing between each layer and let it cool down. The dish tastes best when served cold!
Enjoy your meal!