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Minty Zucchini “alla scapece” 💚

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Ceci

Community Member

“Zucchine „alla scapece“ is a fresh and delicious Italian meal that works as a starter or as a side dish. Tastes great when served cold and can be easily stored in the fridge overnight and enjoyed the next day too!”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
20
min.
Resting

Ingredients

Servings:-2+
400 g green zucchinis
70 g extra-virgin olive oil
40 g white wine vinegar
2 cloves garlic
mint
salt
pepper
oil (for frying)
  • Step 1/3

    Add oil, white wine vinegar and salt into a bowl. Then add the washed and finely cut mint, the minced garlic and pepper. Mix all ingredients and set aside.
    • 70 g extra-virgin olive oil
    • 40 g white wine vinegar
    • 2 cloves garlic
    • mint
    • salt
    • pepper

    Add oil, white wine vinegar and salt into a bowl. Then add the washed and finely cut mint, the minced garlic and pepper. Mix all ingredients and set aside.

  • Step 2/3

    Wash and slice the zucchini, then add them to a pot with abundant and already hot oil for frying. Fry the zucchini until golden, it will take aprox. 10 minutes.
    • 400 g green zucchinis
    • oil (for frying)

    Wash and slice the zucchini, then add them to a pot with abundant and already hot oil for frying. Fry the zucchini until golden, it will take aprox. 10 minutes.

  • Step 3/3

    Drain the zucchini and place them over a baking tin or flat plate creating multiple layers. Add the minty dressing between each layer and let it cool down. The dish tastes best when served cold!

    Drain the zucchini and place them over a baking tin or flat plate creating multiple layers. Add the minty dressing between each layer and let it cool down. The dish tastes best when served cold!

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