Mini apple croissants

Mini apple croissants

Based on 22 ratings

"You can easily prepare more croissants than you need and freeze them – then let them defrost at room temperature and take them along to a brunch or a picnic!"

Difficulty

Easy 👌

Preparation

35 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
18¾ g
einkorn wheat or spelt flour
tsp
baking powder (gluten - free)
¼ tbsp
coconut sugar
g
coconut oil (warm)
18¾ g
Greek yogurt from sheep milk (10 % fat)
tsp
salt
tbsp
sliced almonds
tbsp
birch sugar or coconut sugar
tsp
cinnamon
apple
flour for dusting
MetricImperial

Utensils

large mixing bowl, kitchen towel, baking sheet, parchment paper, oven, cutting board, knife, small mixing bowl, paring knife, rolling pin, cooling rack (optional)

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How-To Videos

how-to-core-an-apple

How to core an apple

how-to-measure

How to measure

Nutrition per serving

Cal101
Fat6 g
Protein2 g
Carb11 g
  • Step 1/7

    In a large bowl, mix einkorn wheat, baking powder, coconut sugar, and salt. Stir in yogurt and coconut oil and work into a smooth dough with your hands.
    • 18¾ g einkorn wheat or spelt flour
    • tsp baking powder (gluten - free)
    • ¼ tbsp coconut sugar
    • tsp salt
    • ¼ tbsp coconut oil (warm)
    • 18¾ g Greek yogurt from sheep milk (10 % fat)
    • large mixing bowl

    In a large bowl, mix einkorn wheat, baking powder, coconut sugar, and salt. Stir in yogurt and coconut oil and work into a smooth dough with your hands.

  • Step 2/7

    Cover mixing bowl with a kitchen towel and let rest in the fridge for approx. 30 min. Line a baking sheet with parchment paper.
    • kitchen towel
    • baking sheet
    • parchment paper

    Cover mixing bowl with a kitchen towel and let rest in the fridge for approx. 30 min. Line a baking sheet with parchment paper.

  • Step 3/7

    Meanwhile, chop almonds and mix with birch sugar and cinnamon. Preheat oven to 150°C/300°F top-bottom heat.
    • tbsp sliced almonds
    • tbsp birch sugar or coconut sugar
    • tsp cinnamon
    • oven
    • cutting board
    • knife
    • small mixing bowl

    Meanwhile, chop almonds and mix with birch sugar and cinnamon. Preheat oven to 150°C/300°F top-bottom heat.

  • Step 4/7

    On a floured surface, roll out dough into a round (approx. 26 cm/10 in.). If necessary, use a plate as a guide and add flour for dusting. Cut dough into 16 equal triangles.
    • flour for dusting
    • paring knife
    • rolling pin

    On a floured surface, roll out dough into a round (approx. 26 cm/10 in.). If necessary, use a plate as a guide and add flour for dusting. Cut dough into 16 equal triangles.

  • Step 5/7

    Peel, core, and slice apple. Spread some of the almond-cinnamon mixture over the dough triangles. Place an apple slice on the outer part of each piece of dough.
    • apple
    • paring knife
    • cutting board

    Peel, core, and slice apple. Spread some of the almond-cinnamon mixture over the dough triangles. Place an apple slice on the outer part of each piece of dough.

  • Step 6/7

    Roll up the pieces of dough from the outside in, wrapping the apple slices inside.

    Roll up the pieces of dough from the outside in, wrapping the apple slices inside.

  • Step 7/7

    Place mini croissants on baking sheet and top with the rest of the almond-cinnamon mixture. Transfer to oven and bake for approx. 15 – 18 min at 150°C/300°F. Let cool. Enjoy!
    • oven
    • cooling rack (optional)

    Place mini croissants on baking sheet and top with the rest of the almond-cinnamon mixture. Transfer to oven and bake for approx. 15 – 18 min at 150°C/300°F. Let cool. Enjoy!

  • Enjoy your meal!

    Mini apple croissants

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