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Mini apple croissants
Ingredients
Utensils
large mixing bowl, kitchen towel, baking sheet, parchment paper, oven, cutting board, knife, small mixing bowl, paring knife, rolling pin, cooling rack (optional)
How-To Videos
How to core an apple
How to measure
Nutrition per serving
Step 1/ 7
- 18¾ g einkorn wheat or spelt flour
- ⅛ tsp baking powder (gluten - free)
- ¼ tbsp coconut sugar
- ⅛ tsp salt
- ¼ tbsp coconut oil (warm)
- 18¾ g Greek yogurt from sheep milk (10 % fat)
- large mixing bowl
In a large bowl, mix einkorn wheat, baking powder, coconut sugar, and salt. Stir in yogurt and coconut oil and work into a smooth dough with your hands.
Step 2/ 7
- kitchen towel
- baking sheet
- parchment paper
Cover mixing bowl with a kitchen towel and let rest in the fridge for approx. 30 min. Line a baking sheet with parchment paper.
Step 3/ 7
- ⅛ tbsp sliced almonds
- ⅛ tbsp birch sugar or coconut sugar
- ⅛ tsp cinnamon
- oven
- cutting board
- knife
- small mixing bowl
Meanwhile, chop almonds and mix with birch sugar and cinnamon. Preheat oven to 150°C/300°F top-bottom heat.
Step 4/ 7
- flour for dusting
- paring knife
- rolling pin
On a floured surface, roll out dough into a round (approx. 26 cm/10 in.). If necessary, use a plate as a guide and add flour for dusting. Cut dough into 16 equal triangles.
Step 5/ 7
- ⅛ apple
- paring knife
- cutting board
Peel, core, and slice apple. Spread some of the almond-cinnamon mixture over the dough triangles. Place an apple slice on the outer part of each piece of dough.
Step 6/ 7
Roll up the pieces of dough from the outside in, wrapping the apple slices inside.
Step 7/ 7
- oven
- cooling rack (optional)
Place mini croissants on baking sheet and top with the rest of the almond-cinnamon mixture. Transfer to oven and bake for approx. 15 – 18 min at 150°C/300°F. Let cool. Enjoy!
Enjoy your meal!
Tags
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