Mid-East Bulgur Pulao

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notAchef

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
150 g
bulgur
½
green zucchini
¼
cabbage
50 g
baby spinach
1
bell pepper
1
tomato
50 g
Turkish yogurt
10 g
dried mint
1 tsp
lime juice
½ tsp
dried thyme
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  • Step 1/3

    Cook cabbage and zucchini (sprinkle salt) in medium for 15 mins, Add spinach and turn off the heat, put on the lid.

  • Step 2/3

    Cook 100-150g of bulgur with double the amount of water and little salt. Rinse bulgur in cold water when done and drain all the water.

  • Step 3/3

    Add cooked bulgur to the prepared zucchini and cabbage mix. Add Turkish yogurt, all seasoning, lime juice, diced cucumber and bell paper. Mix it well and the dish is ready. Enjoy

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