Methi Butter Chicken

Methi Butter Chicken

Based on 1 ratings
A

Armaan Mollah

Community member

"This is a simple dish requiring minimum preparation and giving maximum taste and satisfaction."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

180 min

Ingredients

2Servings
500 g
chicken breasts
10 g
ginger garlic paste
2 tbsp
sour cream
10 ml
lime juice
1 tsp
ground cumin
½ tsp
ground turmeric
1 tsp
chili powder
½ tsp
garam masala
½ tsp
ground coriander
2
onions
½ tbsp
black cumin seeds
3
cloves
1
cinnamon cornflakes
1
bay leaf
2
cardamom pods
3 tbsp
vegetable oil
40 ml
butter
10 g
fenugreek seeds
2 tbsp
full-fat plain yogurt
100 ml
water
3 tsp
salt

Utensils

bowl, pot

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/10

    • 500 g chicken breasts

    Cut Chicken

  • Step 2/10

    • 2 tbsp sour cream
    • 10 ml lime juice
    • 1 tsp ground cumin
    • ½ tsp ground turmeric
    • 1 tsp chili powder
    • ½ tsp garam masala
    • ½ tsp ground coriander
    • bowl

    Mix chopped chicken with spices and marinate it in the fridge for 3 hours.

  • Step 3/10

    • ½ tbsp black cumin seeds
    • 3 cloves
    • 1 cinnamon cornflakes
    • 1 bay leaf
    • 2 cardamom pods
    • 3 tbsp vegetable oil
    • pot

    Heat oil in a pan and add Cumin Seeds, Cloves, Cardamom, Bay Leaf, and Cinnamon flakes.

  • Step 4/10

    • 2 onions

    Chop Onions into long slices.

  • Step 5/10

    • 10 g ginger garlic paste
    • 3 tsp salt

    Add Ginger Garlic Paste and then add Onions after 45 seconds while the pot is on medium flame. Add salt after adding onions.

  • Step 6/10

    Fry Onions till they turn golden brown.

  • Step 7/10

    Add the marinated chicken to the and fry on high heat for 6-8 mins.

  • Step 8/10

    • 40 ml butter

    Add butter and fry for 2 mins on high flame.

  • Step 9/10

    Cover pot and cook chicken for 10 mins on low flame till oil separates from the spices and chicken.

  • Step 10/10

    • 10 g fenugreek seeds
    • 2 tbsp full-fat plain yogurt
    • 100 ml water

    Add Yogurt, Fenugreek seeds, and water to the pot and let cook for another 10 mins and serve hot.

  • Enjoy your meal!

    Methi Butter Chicken

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