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Methi Butter Chicken
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, pot
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 10
- 500 g chicken breasts
Cut Chicken
Step 2/ 10
- 2 tbsp sour cream
- 10 ml lime juice
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1 tsp chili powder
- ½ tsp garam masala
- ½ tsp ground coriander
- bowl
Mix chopped chicken with spices and marinate it in the fridge for 3 hours.
Step 3/ 10
- ½ tbsp black cumin seeds
- 3 cloves
- 1 cinnamon cornflakes
- 1 bay leaf
- 2 cardamom pods
- 3 tbsp vegetable oil
- pot
Heat oil in a pan and add Cumin Seeds, Cloves, Cardamom, Bay Leaf, and Cinnamon flakes.
Step 4/ 10
- 2 onions
Chop Onions into long slices.
Step 5/ 10
- 10 g ginger garlic paste
- 3 tsp salt
Add Ginger Garlic Paste and then add Onions after 45 seconds while the pot is on medium flame. Add salt after adding onions.
Step 6/ 10
Fry Onions till they turn golden brown.
Step 7/ 10
Add the marinated chicken to the and fry on high heat for 6-8 mins.
Step 8/ 10
- 40 ml butter
Add butter and fry for 2 mins on high flame.
Step 9/ 10
Cover pot and cook chicken for 10 mins on low flame till oil separates from the spices and chicken.
Step 10/ 10
- 10 g fenugreek seeds
- 2 tbsp full-fat plain yogurt
- 100 ml water
Add Yogurt, Fenugreek seeds, and water to the pot and let cook for another 10 mins and serve hot.
Enjoy your meal!
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