memomma‘s ginger molasses cookies

Step 1/4

• baking sheet
• silicone baking mat
• parchment paper (optional)

Prepare a baking sheet for cookies with a sustainable parchment paper alternative.

Step 2/4

• ⅛ tbsp flaxseed flour
• ⅛ tbsp water
• ⅛ cup molasses
• ⅛ cup brown sugar
• ⅛ cup margarine

• bowl

Also mix flaxseed flour and water and let it sit for 5 minutes Cream butter and sugar until light and fluffy. Now add molasses and flax egg to the butter and combine.

Step 3/4

• ⅛ tsp ground ginger
• ⅛ cups flour
• ⅛ tsp ground allspice
• ⅛ tsp baking soda
• ⅛ tsp ground cinnamon
• ⅛ tsp ground cloves

• spatula

Combine the dry ingredients and add to the butter mixture. Fold in gently until a dough forms. Let that chill in the fridge for 30 minutes.

Step 4/4

• ⅛ cup sugar

• ice cream scoop

Scoop the chilled dough into balls and coat in sugar. Align on a baking sheet and bake for 8 minutes at 375F (190C). Let it cool 5 minutes on the baking sheet and then transfer to a cooling rack.

Enjoy your meal!