Mel's Lemonade
Based on 1 ratings
"Makes about 2L and stores in the fridge for up to a week!"
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
⅜
lemons⅛ cup
sugar
¾ cups
water
Step 1/2
- ⅛ cup sugar
- ¾ cups water
Dissolve the sugar in 1 cup (out of the 8) of hot water
Step 2/2
- ⅜ lemons
Once the sugar is dissolved, add the remaining water, and squeeze the juice out of all 4 lemons, then add 1 lemon rind and stir
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