Search

Lemonade with Port

Based on 11 ratings

Anh

Contributor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-5+
6 lemons (peel and juice)
200 g sugar
1 l water (warm)
ice for serving
Port wine for serving
Metric
Imperial

Utensils

  • vegetable peeler
  • citrus press
  • large pitcher or bowl
  • sieve (optional)
  • cooking spoon

Nutrition per serving

Cal
199
Protein
1 g
Fat
1 g
Carb
43 g

  • Step 1/2

    Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.
    • 6 lemons (peel and juice)
    • 200 g sugar
    • vegetable peeler
    • citrus press
    • large pitcher or bowl

    Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.

  • Step 2/2

    Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.
    • 1 l warm water
    • Port wine
    • ice for serving
    • sieve (optional)
    • cooking spoon

    Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement