Lemonade with Port
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
vegetable peeler, citrus press, large pitcher or bowl, sieve (optional), cooking spoon
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Nutrition per serving
Step 1/ 2
- 2â…ś lemons (peel and juice)
- 80 g sugar
- vegetable peeler
- citrus press
- large pitcher or bowl
Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.
Step 2/ 2
- â…ś l warm water
- Port wine
- ice for serving
- sieve (optional)
- cooking spoon
Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.
Cheers!
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