Lemonade with Port

Based on 11 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-5+
lemons (peel and juice)
200 g sugar
1 l water (warm)
ice for serving
Port wine for serving
Metric
Imperial

Utensils

  • vegetable peeler
  • citrus press
  • large pitcher or bowl
  • sieve (optional)
  • cooking spoon

Nutrition per serving

Cal
199
Protein
1 g
Fat
1 g
Carb
43 g
  • Step 1/2

    Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.
    • lemons (peel and juice)
    • 200 g sugar
    • vegetable peeler
    • citrus press
    • large pitcher or bowl

    Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.

  • Step 2/2

    Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.
    • 1 l warm water
    • Port wine
    • ice for serving
    • sieve (optional)
    • cooking spoon

    Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.