Lemonade with Port

Name: Lemonade with Port
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 5 Servings
Ingredients: 6 lemons (peel and juice); 1 cup sugar; 4.25 cups water (warm); ice for serving; Port wine for serving

Based on 11 ratings

Anh

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

6	lemons (peel and juice)
200 g	sugar
1 l	water (warm)
	ice for serving
	Port wine for serving

Metric

Imperial

Utensils

vegetable peeler
citrus press
large pitcher or bowl
sieve (optional)
cooking spoon

Nutrition per serving

Cal
199

Protein
1 g

Fat
1 g

Carb
43 g

Step 1/2
- 6 lemons (peel and juice)
- 200 g sugar
- vegetable peeler
- citrus press
- large pitcher or bowl
Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.
Step 2/2
- 1 l warm water
- Port wine
- ice for serving
- sieve (optional)
- cooking spoon
Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.