Lemonade with Port

Lemonade with Port

Based on 12 ratings
Anh

Anh

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

15 min

Ingredients

2Servings
2⅜
lemons (peel and juice)
80 g
sugar
l
water (warm)
ice for serving
Port wine for serving
MetricImperial

Utensils

vegetable peeler, citrus press, large pitcher or bowl, sieve (optional), cooking spoon

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Nutrition per serving

Cal199
Fat1 g
Protein1 g
Carb43 g
  • Step 1/ 2

    Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.
    • 2⅜ lemons (peel and juice)
    • 80 g sugar
    • vegetable peeler
    • citrus press
    • large pitcher or bowl

    Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.

  • Step 2/ 2

    Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.
    • l warm water
    • Port wine
    • ice for serving
    • sieve (optional)
    • cooking spoon

    Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.

  • Cheers!

    Lemonade with Port

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