Lemonade with Port
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
15
min.
Resting
Ingredients
6 | lemons (peel and juice) |
200 g | sugar |
1 l | water (warm) |
ice for serving | |
Port wine for serving |
Metric
Imperial
Utensils
- vegetable peeler
- citrus press
- large pitcher or bowl
- sieve (optional)
- cooking spoon
Nutrition per serving
Cal
199
199
Protein
1 g
1 g
Fat
1 g
1 g
Carb
43 g
43 g