Lemonade with Port
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
15
min.
Resting
Ingredients
| 6 | lemons (peel and juice) |
| 200 g | sugar |
| 1 l | water (warm) |
| ice for serving | |
| Port wine for serving |
Metric
Imperial
Utensils
- vegetable peeler
- citrus press
- large pitcher or bowl
- sieve (optional)
- cooking spoon
Nutrition per serving
Cal
199
199
Protein
1 g
1 g
Fat
1 g
1 g
Carb
43 g
43 g
Step 1/2
- 6 lemons (peel and juice)
- 200 g sugar
- vegetable peeler
- citrus press
- large pitcher or bowl
Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.
Step 2/2
- 1 l warm water
- Port wine
- ice for serving
- sieve (optional)
- cooking spoon
Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.
in Berlin