Lemonade with Port

Name: Lemonade with Port
Prep time: 600 s
Total time: 600 s
Yield: 5 Servings
Ingredients: 6 lemons (peel and juice); 200 g sugar; 1 l water (warm); ice for serving; Port wine for serving

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

6	lemons (peel and juice)
200 g	sugar
1 l	water (warm)
	ice for serving
	Port wine for serving

Metric

Imperial

Utensils

vegetable peeler
sieve (optional)
citrus press
large pitcher or bowl
cooking spoon

Nutrition per serving

Cal
199

Protein
1g

Fat
1g

Carb
43g

Step 1/2

Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.

6 lemons (peel and juice)
200 g sugar

vegetable peeler
citrus press
large pitcher or bowl

Peel zest of 2/3 of the lemons and juice all of them. Add peels to a large bowl or pitcher along with the sugar, and let sit for approx. 15 min.

Step 2/2

Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.

1 l warm water
Port wine
ice for serving

sieve (optional)
cooking spoon

Add lemon juice and water and stir until sugar is dissolved. Strain if desired. Let cool, then serve in a longdrink glass with ice. Add Port wine to taste, if you like.