Medium Rare Pan Seared Ahi Tuna
resealable freezer bag, tongs (optional), nonstick pan (large, optional), 2 tongs (for serving), Resting plate, tongs, 2 plates (small, for serving)
- 2¾ oz toasted sesame oil
- ¾ heads lemons
- ¾ cloves garlic (for serving)
- resealable freezer bag
- tongs (optional)
After slice your Ahi tuna into reasonable cubes, let them soak for about 10-15 minutes in a air tight sealed bag with one of your sliced and juiced lemons and your garlics that has been sliced. Add 4-6 oz of the toasted sesame oil￼ and let your cubes of Ahi tuna marinate in the fridge.
- ½ dashes black peppercorns
- ⅜ pinch Pink Himalayan salt￼
- ¾ pinches Old bay blackened seasoning
- ⅝ tbsp Accent seasoning
- ¾ packages Ahi Tuna
- nonstick pan (large, optional)
- tongs (for serving)
Now that we let your Ahi tuna marinate, take your nonstick pan and drizzle some extra virgin olive oil in the pan on medium heat till heat level is reached or small bubble form. Take the Ahi tuna out of your bag and apply desired amount of the seasoning to your spicy/heated preferences in pinches. ￼Once heated turn on low-medium heat and add tuna cubes to skillet (depends on size). Let them cook for about thirty seconds on each of their sides till the white coloration appear slightly.
- Resting plate
Once all sides of your Ahi tuna are seasoned and lightly seared on all sides pull them from the skillet and let them rest for about 3/5 minutes. Whilst this is happening take your other lemon and squeeze the juices on your hot tuna. With your skillet still on low-medium, add the garlic that was still in the marinating bag (if needed add more olive oil) and sautéed them till light brown then pull them and let them cool for about 1-2 minutes.
- 1⅝ sprigs Fresh cilantro￼
- tongs (for serving)
- 2 plates (small, for serving)
Once everything is set. Get your tongs and serving plates and set your Ahi Tuna then grind a few sprinkles of fresh ground black peppercorns and garnish with your cilantro and lemon wedges. Then finally, enjoy with a side salad and advocate half with a pinch of your pink Himalayan salt for a healthy light meal.