Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Mediterranean scones

Mediterranean scones

Based on 1 ratings
In app
food lover

food lover

Community member

"These dense , crumbly scones are a British classic with a twist.Best served warm , smothered in butter."
Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
87½ g
flour
tbsp
baking powder
tsp
salt
12½ g
butter
¼ tbsp
olive oil
2
jarred sun-dried tomatoes
25 g
feta cheese
jarred pitted black olives
75 ml
milk
¼
egg (for coating)

Utensils

knife

  • Step 1/ 6

    • knife

    Cube the butter and the cheese . Coarsley chop the sun-dried tomatoes and halve the olives.

  • Step 2/ 6

    butter a baking tray

  • Step 3/ 6

    • 87½ g flour
    • tbsp baking powder
    • tsp salt
    • 12½ g butter
    • ¼ tbsp olive oil

    Mix together the flour , baking powder and salt. Then rub in the butter and oil , until it resembles fine crumbs.

  • Step 4/ 6

    • 2 jarred sun-dried tomatoes
    • 25 g feta cheese
    • jarred pitted black olives
    • 75 ml milk

    Add the tomatoes , cheese and olives . Make a well in the center and gradually add milk mixing until it is a 'stickyish' dough.Do not overhandle the dough.

  • Step 5/ 6

    • ¼ egg (for coating)

    Split the dough into 8 equal parts and roll into balls .Brush with beaten egg and bake for 15- 20 minutes or until risen , golden and springy to touch

  • Step 6/ 6

    Once done remove to a cooling rack and cover with a tea towel to keep them soft . Enjoy!!

  • Enjoy your meal!

    Mediterranean scones

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!