Mediterranean scones

Step 1/6

• knife

Cube the butter and the cheese . Coarsley chop the sun-dried tomatoes and halve the olives.

Step 2/6

butter a baking tray

Step 3/6

• 87½ g flour
• ⅜ tbsp baking powder
• ⅛ tsp salt
• 12½ g butter
• ¼ tbsp olive oil

Mix together the flour , baking powder and salt. Then rub in the butter and oil , until it resembles fine crumbs.

Step 4/6

• 2 jarred sun-dried tomatoes
• 25 g feta cheese
• 2½ jarred pitted black olives
• 75 ml milk

Add the tomatoes , cheese and olives . Make a well in the center and gradually add milk mixing until it is a 'stickyish' dough.Do not overhandle the dough.

Step 5/6

• ¼ egg (for coating)

Split the dough into 8 equal parts and roll into balls .Brush with beaten egg and bake for 15- 20 minutes or until risen , golden and springy to touch

Step 6/6

Once done remove to a cooling rack and cover with a tea towel to keep them soft . Enjoy!!

Enjoy your meal!