Mediterranean scones

Mediterranean scones

Based on 1 ratings
food lover

food lover

Community member

"These dense , crumbly scones are a British classic with a twist.Best served warm , smothered in butter."

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
87½ g
flour
tbsp
baking powder
tsp
salt
12½ g
butter
¼ tbsp
olive oil
2
jarred sun-dried tomatoes
25 g
feta cheese
jarred pitted black olives
75 ml
milk
¼
egg (for coating)

Utensils

knife

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/6

    • knife

    Cube the butter and the cheese . Coarsley chop the sun-dried tomatoes and halve the olives.

  • Step 2/6

    butter a baking tray

  • Step 3/6

    • 87½ g flour
    • tbsp baking powder
    • tsp salt
    • 12½ g butter
    • ¼ tbsp olive oil

    Mix together the flour , baking powder and salt. Then rub in the butter and oil , until it resembles fine crumbs.

  • Step 4/6

    • 2 jarred sun-dried tomatoes
    • 25 g feta cheese
    • jarred pitted black olives
    • 75 ml milk

    Add the tomatoes , cheese and olives . Make a well in the center and gradually add milk mixing until it is a 'stickyish' dough.Do not overhandle the dough.

  • Step 5/6

    • ¼ egg (for coating)

    Split the dough into 8 equal parts and roll into balls .Brush with beaten egg and bake for 15- 20 minutes or until risen , golden and springy to touch

  • Step 6/6

    Once done remove to a cooling rack and cover with a tea towel to keep them soft . Enjoy!!

  • Enjoy your meal!

    Mediterranean scones

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!