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Cube the butter and the cheese . Coarsley chop the sun-dried tomatoes and halve the olives.
butter a baking tray
- 87½ g flour
- ⅜ tbsp baking powder
- ⅛ tsp salt
- 12½ g butter
- ¼ tbsp olive oil
Mix together the flour , baking powder and salt. Then rub in the butter and oil , until it resembles fine crumbs.
- 2 jarred sun-dried tomatoes
- 25 g feta cheese
- 2½ jarred pitted black olives
- 75 ml milk
Add the tomatoes , cheese and olives . Make a well in the center and gradually add milk mixing until it is a 'stickyish' dough.Do not overhandle the dough.
- ¼ egg (for coating)
Split the dough into 8 equal parts and roll into balls .Brush with beaten egg and bake for 15- 20 minutes or until risen , golden and springy to touch
Once done remove to a cooling rack and cover with a tea towel to keep them soft . Enjoy!!
Enjoy your meal!