Matcha Blondies

Too few ratings

Jolene Ng

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-9+
185 g white chocolate
100 g unsalted butter
25 g matcha powder
85 g caster sugar
eggs
80 g flour
½ tsp sea salt
80 g chopped almonds
Metric
Imperial

Utensils

  • pot
  • heatproof bowl
  • spatula
  • whisk
  • Step 1/8

    Preheat oven to 180 degree celsius.

  • Step 2/8

    • 185 g white chocolate
    • 100 g unsalted butter
    • pot
    • heatproof bowl
    • spatula

    On a double boiler, melt butter and white chocolate.

  • Step 3/8

    • 25 g matcha powder
    • 85 g caster sugar
    • whisk

    Once melted, remove from heat and whisk in matcha powder and sugar.

  • Step 4/8

    • eggs

    Once mixed, whisk in the eggs one by one until thoroughly combined.

  • Step 5/8

    • 80 g flour
    • ½ tsp sea salt

    Sift and stir in flour and salt.

  • Step 6/8

    • 80 g chopped almonds

    (Optional) Add in chopped almonds and mix well for extra texture.

  • Step 7/8

    Put it in a 8 inch pan, lined with baking paper, and bake it in the oven for 25 mins.

  • Step 8/8

    Once done, leave to cool before cutting.