Matcha Blondies

Step 1/8

Preheat oven to 180 degree celsius.

Step 2/8

• 41⅛ g white chocolate
• 22¼ g unsalted butter

• pot
• heatproof bowl
• spatula

On a double boiler, melt butter and white chocolate.

Step 3/8

• 5½ g matcha powder
• 18⅞ g caster sugar

• whisk

Once melted, remove from heat and whisk in matcha powder and sugar.

Step 4/8

• ½ eggs

Once mixed, whisk in the eggs one by one until thoroughly combined.

Step 5/8

• 17¾ g flour
• ⅛ tsp sea salt

Sift and stir in flour and salt.

Step 6/8

• 17¾ g chopped almonds

(Optional) Add in chopped almonds and mix well for extra texture.

Step 7/8

Put it in a 8 inch pan, lined with baking paper, and bake it in the oven for 25 mins.

Step 8/8

Once done, leave to cool before cutting.

Enjoy your meal!