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Matcha Blondies

Matcha Blondies

Based on 3 ratings
In app
J

Jolene Ng

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
41⅛ g
white chocolate
22¼ g
unsalted butter
g
matcha powder
18⅞ g
caster sugar
½
eggs
17¾ g
flour
tsp
sea salt
17¾ g
chopped almonds

Utensils

pot, heatproof bowl, spatula, whisk

  • Step 1/ 8

    Preheat oven to 180 degree celsius.

  • Step 2/ 8

    • 41⅛ g white chocolate
    • 22¼ g unsalted butter
    • pot
    • heatproof bowl
    • spatula

    On a double boiler, melt butter and white chocolate.

  • Step 3/ 8

    • g matcha powder
    • 18⅞ g caster sugar
    • whisk

    Once melted, remove from heat and whisk in matcha powder and sugar.

  • Step 4/ 8

    • ½ eggs

    Once mixed, whisk in the eggs one by one until thoroughly combined.

  • Step 5/ 8

    • 17¾ g flour
    • tsp sea salt

    Sift and stir in flour and salt.

  • Step 6/ 8

    • 17¾ g chopped almonds

    (Optional) Add in chopped almonds and mix well for extra texture.

  • Step 7/ 8

    Put it in a 8 inch pan, lined with baking paper, and bake it in the oven for 25 mins.

  • Step 8/ 8

    Once done, leave to cool before cutting.

  • Enjoy your meal!

    Matcha Blondies

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