Honeymama chocolate bars
Step 1/9
Dissovle 2 tsp. of gelatin powder in 50ml of boiling warm water and set aside.
Step 2/9
In a clean bowl, beat 2 egg whites until firm.
Step 3/9
One spoon at a time, add 50g of caster sugar into the egg whites and beat until well combined.
Step 4/9
Add 2 tsp of vanilla extract.
Step 5/9
One spoon at a time, add the gelatin to the egg whites and beat on low speed until well combined.
Step 6/9
Add few droplets of food colouring and fold into the egg mixture. ( Quantity of food colouring... dependent on the colour you require).
Step 7/9
Pour the egg mixture into a rectangular or square dish and scatter a handful of chopped cashews.
Step 8/9
Place in the refrigerate to chill for 10-20 minutes; and repeat the process to make another layer.
Step 9/9
Repeat steps 1 to 7, till you have created the four layer marshmallow pudding using all 8 egg whites.
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