Marshmallow Pudding

Too few ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-14+
8 tsp gelatin powder
200 ml boiling water
egg whites
200 g caster sugar
4 tsp vanilla extract
50 g cashew nuts
assorted food coloring
  • Step 1/9

    Dissovle 2 tsp. of gelatin powder in 50ml of boiling warm water and set aside.

    Dissovle 2 tsp. of gelatin powder in 50ml of boiling warm water and set aside.

  • Step 2/9

    In a clean bowl, beat 2 egg whites until firm.

    In a clean bowl, beat 2 egg whites until firm.

  • Step 3/9

    One spoon at a time, add 50g of caster sugar into the egg whites and beat until well combined.

  • Step 4/9

    Add 2 tsp of vanilla extract.

  • Step 5/9

    One spoon at a time, add the gelatin to the egg whites and beat on low speed until well combined.

    One spoon at a time, add the gelatin to the egg whites and beat on low speed until well combined.

  • Step 6/9

    Add few droplets of food colouring and fold into the egg mixture. ( Quantity of food colouring... dependent on the colour you require).

  • Step 7/9

    Pour the egg mixture into a rectangular or square dish and scatter a handful of chopped cashews.

    Pour the egg mixture into a rectangular or square dish and scatter a handful of chopped cashews.

  • Step 8/9

    Place in the refrigerate to chill for 10-20 minutes; and repeat the process to make another layer.

  • Step 9/9

    Repeat steps 1 to 7, till you have created the four layer marshmallow pudding using all 8 egg whites.

    Repeat steps 1 to 7, till you have created the four layer marshmallow pudding using all 8 egg whites.

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