Marshmallow Pudding

Marshmallow Pudding

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"A Sri Lankan colourful dessert, that is bound to be a crowd pleaser."
Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
1⅛ tsp
gelatin powder
28⅝ ml
boiling water
1⅛
egg whites
28⅝ g
caster sugar
tsp
vanilla extract
7⅛ g
cashew nuts
assorted food coloring
  • Step 1/ 9

    Dissovle 2 tsp. of gelatin powder in 50ml of boiling warm water and set aside.

    Dissovle 2 tsp. of gelatin powder in 50ml of boiling warm water and set aside.

  • Step 2/ 9

    In a clean bowl, beat 2 egg whites until firm.

    In a clean bowl, beat 2 egg whites until firm.

  • Step 3/ 9

    One spoon at a time, add 50g of caster sugar into the egg whites and beat until well combined.

  • Step 4/ 9

    Add 2 tsp of vanilla extract.

  • Step 5/ 9

    One spoon at a time, add the gelatin to the egg whites and beat on low speed until well combined.

    One spoon at a time, add the gelatin to the egg whites and beat on low speed until well combined.

  • Step 6/ 9

    Add few droplets of food colouring and fold into the egg mixture. ( Quantity of food colouring... dependent on the colour you require).

  • Step 7/ 9

    Pour the egg mixture into a rectangular or square dish and scatter a handful of chopped cashews.

    Pour the egg mixture into a rectangular or square dish and scatter a handful of chopped cashews.

  • Step 8/ 9

    Place in the refrigerate to chill for 10-20 minutes; and repeat the process to make another layer.

  • Step 9/ 9

    Repeat steps 1 to 7, till you have created the four layer marshmallow pudding using all 8 egg whites.

    Repeat steps 1 to 7, till you have created the four layer marshmallow pudding using all 8 egg whites.

  • Enjoy your meal!

    Marshmallow Pudding

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