Marble Cake

Too few ratings

Tim

Community Member

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g butter
257 g sugar
1 tsp vanilla extract
eggs
½ tsp salt
500 g flour
1 dash golden rum
1 tsp baking powder
125 ml milk
30 g unsweetened cocoa powder
Metric
Imperial
  • Step 1/3

    • 300 g butter
    • 257 g sugar
    • 1 tsp vanilla extract
    • eggs
    • 1 dash golden rum

    Preheat oven to 180°C. Beat butter until fluffy. Slowly add sugar, vanilla extract, eggs and rum.

  • Step 2/3

    • ½ tsp salt
    • 500 g flour
    • 1 tsp baking powder
    • 125 ml milk

    In a separate bowl combine flour, salt and baking powder. Sift into egg mixture. Add as much milk as necessary until you like the consistency. Add 2/3 of dough into greased baking pan.

  • Step 3/3

    Add cocoa powder to remaining dough. Mix and add milk if necessary. Add this dough to the baking pan and gentle mix with a fork to receive marble pattern. Bake for 50 to 60 minutes at 180°C or until a wooden stick comes out clean.