Marble Cake

Step 1/3

• 300 g butter
• 257 g sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 dash golden rum

Preheat oven to 180°C. Beat butter until fluffy. Slowly add sugar, vanilla extract, eggs and rum.

Step 2/3

• ½ tsp salt
• 500 g flour
• 1 tsp baking powder
• 125 ml milk

In a separate bowl combine flour, salt and baking powder. Sift into egg mixture. Add as much milk as necessary until you like the consistency. Add 2/3 of dough into greased baking pan.

Step 3/3

Add cocoa powder to remaining dough. Mix and add milk if necessary. Add this dough to the baking pan and gentle mix with a fork to receive marble pattern. Bake for 50 to 60 minutes at 180°C or until a wooden stick comes out clean.