Passion Fruit Espresso Sour

Passion Fruit Espresso Sour

Based on 0 ratings
Lisa-Kristin Erdt

Lisa-Kristin Erdt

Food Editor at Kitchen Stories

www.instagram.com/elkey.i/

"One of the best combinations I know: Passion fruit and coffee. Those two together with some lime juice and some tequila make my new favourite drink for the summer. Don’t let yourself be put off by the coffee syrup: Once it’s done, the syrup will last you for up to six months if you sterilise the jar properly (see our kitchen tips below) – and the preparation time is then reduced to a mere five minutes."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 ml
espresso
500 g
raw sugar
60 ml
tequila
80 ml
passion fruit nectar
80 ml
lime juice
2
passion fruit
ice cubes
mint (for garnish)
MetricImperial

Utensils

pot (small), rubber spatula, glass jar, cocktail shaker, jigger, cocktail strainer

How-To Videos

how-to-sterilize-jars

How to sterilize jars

pretty-ice-cubes

Pretty ice cubes

Nutrition per serving

Cal214
Fat1 g
Protein2 g
Carb27 g
  • Step 1/3

    To make the coffee syrup, add espresso and brown sugar to a pot and bring it to a boil. Let it simmer at medium heat for about 20 minutes, stirring occasionally. Pour the liquid into a sterilized bottle. This makes about 250 ml of coffee syrup and can be used for other cocktails or desserts.
    • 500 ml espresso
    • 500 g raw sugar
    • pot (small)
    • rubber spatula
    • glass jar

    To make the coffee syrup, add espresso and brown sugar to a pot and bring it to a boil. Let it simmer at medium heat for about 20 minutes, stirring occasionally. Pour the liquid into a sterilized bottle. This makes about 250 ml of coffee syrup and can be used for other cocktails or desserts.

  • Step 2/3

    • 60 ml tequila
    • 80 ml passion fruit nectar
    • 80 ml lime juice
    • ice cubes
    • cocktail shaker
    • jigger

    Add 2 tbsp of coffee syrup, tequila, passion fruit nectar, and lime juice to a shaker. Fill the shaker with ice and shake it.

  • Step 3/3

    • 2 passion fruit
    • ice cubes
    • mint (for garnish)
    • cocktail strainer

    Remove the pulp of the passion fruit and add half of it to a glass. Add a large ice cube and strain the mix from the shaker into the glass. Garnish with fresh mint and the rest of the passion fruit pulp. Cheers!

  • Cheers!

    Passion Fruit Espresso Sour

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