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Passion Fruit Espresso Sour
Ingredients
Utensils
pot (small), rubber spatula, glass jar, cocktail shaker, jigger, cocktail strainer
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How to sterilize jars
Pretty ice cubes
Nutrition per serving
Step 1/ 3
- 500 ml espresso
- 500 g raw sugar
- pot (small)
- rubber spatula
- glass jar
To make the coffee syrup, add espresso and brown sugar to a pot and bring it to a boil. Let it simmer at medium heat for about 20 minutes, stirring occasionally. Pour the liquid into a sterilized bottle. This makes about 250 ml of coffee syrup and can be used for other cocktails or desserts.
Step 2/ 3
- 60 ml tequila
- 80 ml passion fruit nectar
- 80 ml lime juice
- ice cubes
- cocktail shaker
- jigger
Add 2 tbsp of coffee syrup, tequila, passion fruit nectar, and lime juice to a shaker. Fill the shaker with ice and shake it.
Step 3/ 3
- 2 passion fruit
- ice cubes
- mint (for garnish)
- cocktail strainer
Remove the pulp of the passion fruit and add half of it to a glass. Add a large ice cube and strain the mix from the shaker into the glass. Garnish with fresh mint and the rest of the passion fruit pulp. Cheers!
Cheers!
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