Passion Fruit Espresso Sour
"One of the best combinations I know: Passion fruit and coffee. Those two together with some lime juice and some tequila make my new favourite drink for the summer. Don’t let yourself be put off by the coffee syrup: Once it’s done, the syrup will last you for up to six months if you sterilise the jar properly (see our kitchen tips below) – and the preparation time is then reduced to a mere five minutes."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot (small), rubber spatula, glass jar, cocktail shaker, jigger, cocktail strainer
How-To Videos
How to sterilize jars
Pretty ice cubes
Nutrition per serving
Step 1/3
- 500 ml espresso
- 500 g raw sugar
- pot (small)
- rubber spatula
- glass jar
To make the coffee syrup, add espresso and brown sugar to a pot and bring it to a boil. Let it simmer at medium heat for about 20 minutes, stirring occasionally. Pour the liquid into a sterilized bottle. This makes about 250 ml of coffee syrup and can be used for other cocktails or desserts.
Step 2/3
- 60 ml tequila
- 80 ml passion fruit nectar
- 80 ml lime juice
- ice cubes
- cocktail shaker
- jigger
Add 2 tbsp of coffee syrup, tequila, passion fruit nectar, and lime juice to a shaker. Fill the shaker with ice and shake it.
Step 3/3
- 2 passion fruit
- ice cubes
- mint (for garnish)
- cocktail strainer
Remove the pulp of the passion fruit and add half of it to a glass. Add a large ice cube and strain the mix from the shaker into the glass. Garnish with fresh mint and the rest of the passion fruit pulp. Cheers!
Cheers!
