Passion Fruit Espresso Sour

Step 1/ 3

• 500 ml espresso
• 500 g raw sugar

• pot (small)
• rubber spatula
• glass jar

To make the coffee syrup, add espresso and brown sugar to a pot and bring it to a boil. Let it simmer at medium heat for about 20 minutes, stirring occasionally. Pour the liquid into a sterilized bottle. This makes about 250 ml of coffee syrup and can be used for other cocktails or desserts.

Step 2/ 3

• 60 ml tequila
• 80 ml passion fruit nectar
• 80 ml lime juice
• ice cubes

• cocktail shaker
• jigger

Add 2 tbsp of coffee syrup, tequila, passion fruit nectar, and lime juice to a shaker. Fill the shaker with ice and shake it.

Step 3/ 3

• 2 passion fruit
• ice cubes
• mint (for garnish)

• cocktail strainer

Remove the pulp of the passion fruit and add half of it to a glass. Add a large ice cube and strain the mix from the shaker into the glass. Garnish with fresh mint and the rest of the passion fruit pulp. Cheers!

Cheers!