Mango chia pudding

Step 1/ 3

• 2 vanilla bean
• 300 ml coconut drink
• 100 ml almond drink
• 2 tbsp honey

• paring knife
• jar with lid
• cutting board

Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.

Step 2/ 3

• 6 tbsp chia seeds

• refrigerator

Add chia seeds and mix until combined. Cover and refrigerate overnight.

Step 3/ 3

• 1 mango

• vegetable peeler
• chef's knife
• blender
• cutting board

Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!

Enjoy your meal!