Mango chia pudding

Based on 40 ratings
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Clarissa

Contributor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-1+
vanilla bean
150 ml coconut drink
50 ml almond drink
1 tbsp honey
3 tbsp chia seeds
½ mango
Metric
Imperial

Utensils

  • paring knife
  • jar with lid
  • cutting board
  • refrigerator
  • vegetable peeler
  • chef's knife
  • blender

Nutrition per serving

Cal
321
Protein
8 g
Fat
11 g
Carb
36 g
  • Step 1/3

    Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.
    • vanilla bean
    • 150 ml coconut drink
    • 50 ml almond drink
    • 1 tbsp honey
    • paring knife
    • jar with lid
    • cutting board

    Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.

  • Step 2/3

    Add chia seeds and mix until combined. Cover and refrigerate overnight.
    • 3 tbsp chia seeds
    • refrigerator

    Add chia seeds and mix until combined. Cover and refrigerate overnight.

  • Step 3/3

    Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!
    • ½ mango
    • vegetable peeler
    • chef's knife
    • blender
    • cutting board

    Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!