Mango chia pudding

Mango chia pudding

Based on 46 ratings
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Clarissa

Clarissa

Contributor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings2
2
vanilla bean
300 ml
coconut drink
100 ml
almond drink
2 tbsp
honey
6 tbsp
chia seeds
1
mango
MetricImperial

Utensils

paring knife, jar with lid, cutting board, refrigerator, vegetable peeler, chef's knife, blender

How-To Videos

how-to-cut-a-mango

How to cut a mango

how-to-measure

How to measure

Nutrition per serving

Cal321
Protein8 g
Fat11 g
Carb36 g
  • Step 1/3

    Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.
    • 2 vanilla bean
    • 300 ml coconut drink
    • 100 ml almond drink
    • 2 tbsp honey
    • paring knife
    • jar with lid
    • cutting board

    Split and scrape vanilla bean. Add to jar along with coconut drink, almond drink, and honey. Stir to combine.

  • Step 2/3

    Add chia seeds and mix until combined. Cover and refrigerate overnight.
    • 6 tbsp chia seeds
    • refrigerator

    Add chia seeds and mix until combined. Cover and refrigerate overnight.

  • Step 3/3

    Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!
    • 1 mango
    • vegetable peeler
    • chef's knife
    • blender
    • cutting board

    Before serving, peel and cube the mango. Purée in a blender until smooth. Top chia pudding with mango purée and enjoy!

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