Macaroni Bolognese

Step 1/4

• 1 clove garlic
• 1 onion
• 1 carrot
• 100 g celery roots

• cutting board
• knife
• peeler

Finely chop garlic. Peel and mince onion, carrot, and celery root.

Step 2/4

• 600 g ground beef
• vegetable oil

• pot
• rubber spatula

Heat the oil in a large pot and sauté the garlic, onions, carrots, and celery root. Add the ground beef and sauté over medium heat for approx. 8 – 10 min., breaking it up with a spatula.

Step 3/4

• 200 ml red wine
• 800 ml tomato purée (passata)
• 200 ml beef stock
• 400 ml water
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp sugar
• salt
• pepper

Deglaze the pot with red wine. Add the tomato purée, beef stock, and water. Season with oregano, thyme, sugar, salt, and pepper. Cook over medium heat, uncovered, for approx. 1.5 hrs.