Mac n cheese

Based on 1 ratings
Eleanor

Eleanor

Community member

"Add other vegetables such as cauliflower broccoli etc. Or try adding meats such as bacon, ham or cooked chicken"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
pasta
30 g
butter
30 g
flour
300 ml
milk
70 g
shredded cheddar cheese
¼ tsp
Worcestershire sauce
¼ tbsp
mustard powder
½ tbsp
white pepper
½ tsp
ground nutmeg

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  • Step 1/8

    Place a large pan of water onto boil and cover

  • Step 2/8

    • 150 g pasta

    Put the pasta in the boiling water

  • Step 3/8

    • 30 g butter

    Melt the butter over a low heat in a medium sized pan

  • Step 4/8

    • 30 g flour

    Add the flour to the butter and stir to combine, leave to cook for 2 mins stirring occasionally

  • Step 5/8

    • 300 ml milk

    Gradually add the milk, whisking to remove all lumps- this will take about 10 minutes

  • Step 6/8

    • 70 g shredded cheddar cheese
    • ¼ tsp Worcestershire sauce
    • ¼ tbsp mustard powder
    • ½ tbsp white pepper
    • ½ tsp ground nutmeg

    Once the milk is all mixed in, add in the grated cheese, Worcestershire sauce, mustard powder, pepper and nutmeg

  • Step 7/8

    Add the cheese sauce to the pasta and stir well

  • Step 8/8

    Serve

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