Mac n cheese
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 8
Place a large pan of water onto boil and cover
Step 2/ 8
- 150 g pasta
Put the pasta in the boiling water
Step 3/ 8
- 30 g butter
Melt the butter over a low heat in a medium sized pan
Step 4/ 8
- 30 g flour
Add the flour to the butter and stir to combine, leave to cook for 2 mins stirring occasionally
Step 5/ 8
- 300 ml milk
Gradually add the milk, whisking to remove all lumps- this will take about 10 minutes
Step 6/ 8
- 70 g shredded cheddar cheese
- ÂĽ tsp Worcestershire sauce
- ÂĽ tbsp mustard powder
- ½ tbsp white pepper
- ½ tsp ground nutmeg
Once the milk is all mixed in, add in the grated cheese, Worcestershire sauce, mustard powder, pepper and nutmeg
Step 7/ 8
Add the cheese sauce to the pasta and stir well
Step 8/ 8
Serve
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