Mac n cheese

Based on 1 ratings

Eleanor

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
150 g pasta
30 g butter
30 g flour
300 ml milk
70 g shredded cheddar cheese
¼ tsp Worcestershire sauce
¼ tbsp mustard powder
½ tbsp white pepper
½ tsp ground nutmeg
  • Step 1/8

    Place a large pan of water onto boil and cover

  • Step 2/8

    • 150 g pasta

    Put the pasta in the boiling water

  • Step 3/8

    • 30 g butter

    Melt the butter over a low heat in a medium sized pan

  • Step 4/8

    • 30 g flour

    Add the flour to the butter and stir to combine, leave to cook for 2 mins stirring occasionally

  • Step 5/8

    • 300 ml milk

    Gradually add the milk, whisking to remove all lumps- this will take about 10 minutes

  • Step 6/8

    • 70 g shredded cheddar cheese
    • ¼ tsp Worcestershire sauce
    • ¼ tbsp mustard powder
    • ½ tbsp white pepper
    • ½ tsp ground nutmeg

    Once the milk is all mixed in, add in the grated cheese, Worcestershire sauce, mustard powder, pepper and nutmeg

  • Step 7/8

    Add the cheese sauce to the pasta and stir well

  • Step 8/8

    Serve

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