Mac n cheese

Step 1/8

Place a large pan of water onto boil and cover

Step 2/8

• 150 g pasta

Put the pasta in the boiling water

Step 3/8

• 30 g butter

Melt the butter over a low heat in a medium sized pan

Step 4/8

• 30 g flour

Add the flour to the butter and stir to combine, leave to cook for 2 mins stirring occasionally

Step 5/8

• 300 ml milk

Gradually add the milk, whisking to remove all lumps- this will take about 10 minutes

Step 6/8

• 70 g shredded cheddar cheese
• ¼ tsp Worcestershire sauce
• ¼ tbsp mustard powder
• ½ tbsp white pepper
• ½ tsp ground nutmeg

Once the milk is all mixed in, add in the grated cheese, Worcestershire sauce, mustard powder, pepper and nutmeg

Step 7/8

Add the cheese sauce to the pasta and stir well