Maakouda

Step 1/5

• 6 sweet potatoes
• ¾ cl flour
• 1 egg
• 1 g feta cheese
• 1 tbsp ras el hanout
• cilantro (for thickening)
• ⅛ tsp salt
• ⅛ tsp pepper

• cutting board
• knife

Bring water to a boil and add chopped and peeled sweet potatoes. Once potatoes are soft, drain and let rest for 5 min. After that add all ingredients and let rest for another 5 min!

Step 2/5

• 2 g panko breadcrumbs

• Hands

Once rested, add a small (bite sized amount of the potato mixture and roll in panko crumbs (or breadcrumbs/flour). Once oil is warm enough start adding the little balls!

Step 3/5

• 1 l cooking oil

• frying pan

When balls become crispy on outside, remove from oil and let sit on a paper towel to rest and cool!

Step 4/5

Check to see if the maakouda is also cooked in the middle! If so, serve with a sweet and sour sauce or a yogurt sauce!