Maakouda

Based on 1 ratings

“I have played with this recipe and this version is not completely traditional! Apologies in advance!!”

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
3
min.
Resting

Ingredients

Servings:-2+
sweet potatoes
¾ cl flour
egg
1 g feta cheese
1 tbsp ras el hanout
cilantro (for thickening)
⅛ tsp salt
⅛ tsp pepper
2 g panko breadcrumbs
1 l cooking oil

Utensils

  • cutting board
  • knife
  • Hands
  • frying pan
  • Step 1/5

    Bring water to a boil and add chopped and peeled sweet potatoes. Once potatoes are soft, drain and let rest for 5 min. After that add all ingredients and let rest for another 5 min!
    • sweet potatoes
    • ¾ cl flour
    • egg
    • 1 g feta cheese
    • 1 tbsp ras el hanout
    • cilantro (for thickening)
    • ⅛ tsp salt
    • ⅛ tsp pepper
    • cutting board
    • knife

    Bring water to a boil and add chopped and peeled sweet potatoes. Once potatoes are soft, drain and let rest for 5 min. After that add all ingredients and let rest for another 5 min!

  • Step 2/5

    Once rested, add a small (bite sized amount of the potato mixture and roll in panko crumbs (or breadcrumbs/flour). Once oil is warm enough start adding the little balls!
    • 2 g panko breadcrumbs
    • Hands

    Once rested, add a small (bite sized amount of the potato mixture and roll in panko crumbs (or breadcrumbs/flour). Once oil is warm enough start adding the little balls!

  • Step 3/5

    When balls become crispy on outside, remove from oil and let sit on a paper towel to rest and cool!
    • 1 l cooking oil
    • frying pan

    When balls become crispy on outside, remove from oil and let sit on a paper towel to rest and cool!

  • Step 4/5

    Check to see if the maakouda is also cooked in the middle! If so, serve with a sweet and sour sauce or a yogurt sauce!

    Check to see if the maakouda is also cooked in the middle! If so, serve with a sweet and sour sauce or a yogurt sauce!

  • Step 5/5

    Enjoy with a friend!!!!

    Enjoy with a friend!!!!