Lobster roll

Lobster roll

Based on 9 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
escarole
5
parsley
½
celery
½
lobster tail
½
egg yolk
1
mustard
75
vegetable oil
½
Cognac
½
lemon
½
ketchup
2
hot dog buns
salt
pepper
MetricImperial

Utensils

2 cutting boards, saucepan (large), knife, bowl (large), whisk, large bowl

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Nutrition per serving

Cal493
Fat39 g
Protein12 g
Carb24 g
  • Step 1/ 5

    Thinly slice endive. Roughly chop parsley. Cut celery crosswise into half-moons.
    • escarole
    • 5 parsley
    • ½ celery
    • cutting board

    Thinly slice endive. Roughly chop parsley. Cut celery crosswise into half-moons.

  • Step 2/ 5

    In a large saucepan, cook the lobster in salted boiling water for approx. 7 – 9 min. When the lobster is finished, it will separate from the shell. Dice into medium sized pieces.
    • ½ lobster tail
    • saucepan (large)
    • cutting board
    • knife

    In a large saucepan, cook the lobster in salted boiling water for approx. 7 – 9 min. When the lobster is finished, it will separate from the shell. Dice into medium sized pieces.

  • Step 3/ 5

    In a large bowl, beat together egg yolk and half of the mustard. Slowly add a steady stream of oil while whisking constantly until a mayonnaise-like consistency is formed.
    • ½ egg yolk
    • ½ tbsp mustard
    • 75 vegetable oil
    • bowl (large)
    • whisk

    In a large bowl, beat together egg yolk and half of the mustard. Slowly add a steady stream of oil while whisking constantly until a mayonnaise-like consistency is formed.

  • Step 4/ 5

    Now add the cognac, the rest of the mustard, lemon juice, salt, pepper, and ketchup. Whisk thoroughly until well incorporated.
    • ½ Cognac
    • ½ tbsp mustard
    • ½ lemon
    • ½ ketchup
    • salt
    • pepper

    Now add the cognac, the rest of the mustard, lemon juice, salt, pepper, and ketchup. Whisk thoroughly until well incorporated.

  • Step 5/ 5

    In a separate large bowl, mix together the endive, parsley, celery, and lobster with the cocktail sauce. Season to taste with salt and pepper. Cut the hot dog buns lengthwise, but not all the way through. Fill the bun with lobster salad and garnish with parsley, if desired. Enjoy!
    • 2 hot dog buns
    • large bowl

    In a separate large bowl, mix together the endive, parsley, celery, and lobster with the cocktail sauce. Season to taste with salt and pepper. Cut the hot dog buns lengthwise, but not all the way through. Fill the bun with lobster salad and garnish with parsley, if desired. Enjoy!

  • Enjoy your meal!

    Lobster roll

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