Linguine with sage butter and baby spinach

Based on 49 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g linguine
50 g baby spinach
12 cherry tomatoes
10 sage leaves
20 g butter
50 g pine nuts
100 ml vegetable stock
1 tsp chili oil
salt
pepper
Metric
Imperial

Utensils

  • large saucepan
  • colander
  • cutting board
  • knife
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
730
Protein
23 g
Fat
28 g
Carb
97 g
  • Step 1/5

    Cook linguine, according to the package instructions, in salted boiling water for approx. 8 - 9 min. until al dente. Drain and set aside.
    • 250 g linguine
    • salt
    • large saucepan
    • colander

    Cook linguine, according to the package instructions, in salted boiling water for approx. 8 - 9 min. until al dente. Drain and set aside.

  • Step 2/5

    Wash and dry baby spinach, halve cherry tomatoes, and cut sage leaves into fine strips.
    • 50 g baby spinach
    • 12 cherry tomatoes
    • 10 sage leaves
    • cutting board
    • knife

    Wash and dry baby spinach, halve cherry tomatoes, and cut sage leaves into fine strips.

  • Step 3/5

    Melt butter in a large frying pan. Add sage, cherry tomatoes, pine nuts, and chili oil and fry. Season lightly with salt and pepper.
    • 20 g butter
    • 50 g pine nuts
    • 1 tsp chili oil
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    Melt butter in a large frying pan. Add sage, cherry tomatoes, pine nuts, and chili oil and fry. Season lightly with salt and pepper.

  • Step 4/5

    Add linguine to the pan. Pour in vegetable stock and bring to a boil.
    • 100 ml vegetable stock

    Add linguine to the pan. Pour in vegetable stock and bring to a boil.

  • Step 5/5

    Toss the spinach with the pasta until it is slightly wilted. Season with salt and pepper. Add more chili oil if desired.
    • 50 g baby spinach
    • salt
    • pepper

    Toss the spinach with the pasta until it is slightly wilted. Season with salt and pepper. Add more chili oil if desired.