Lentejas con Chorizo
Clean the lentils and add them to the pot with all the water.
Dice the potato and carrot and add them to the pot.
cut an X on the tip of the pepper and the tomato and add them to the pot.
Add the salt, paprika and bayleaf.
Slice the chorizo and add it.
Cook in low fire for 50 minutes.
Stir-fry the chopped onion and sliced garlic. Then blend it with a little bit of water and add it to the pot.
Wait until the lentils are done and let it cool for 10 minutes to serve and enjoy.
Enjoy your meal!