Lentejas con Chorizo

Lentejas con Chorizo

Based on 0 ratings
Juan Carlos Farias B

Juan Carlos Farias B

Community member

"This is a very cheap and easy to cook dish. It's very reach in flavor. Great food for the family or for one person if you plan to eat the same dish for a couple of days."

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
10
min.
Resting

Ingredients

Servings2
tomato
pepper
83⅓ g
lentils
potato
carrot
chorizo
tsp
hot paprika powder
tsp
salt
bay leaf
onion
clove
garlic
166⅔ ml
water
  • Step 1/8

    Clean the lentils and add them to the pot with all the water.

  • Step 2/8

    Dice the potato and carrot and add them to the pot.

  • Step 3/8

    cut an X on the tip of the pepper and the tomato and add them to the pot.

  • Step 4/8

    Add the salt, paprika and bayleaf.

  • Step 5/8

    Slice the chorizo and add it.

  • Step 6/8

    Cook in low fire for 50 minutes.

  • Step 7/8

    Stir-fry the chopped onion and sliced garlic. Then blend it with a little bit of water and add it to the pot.

  • Step 8/8

    Wait until the lentils are done and let it cool for 10 minutes to serve and enjoy.

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