Lentejas con Chorizo
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"This is a very cheap and easy to cook dish. It's very reach in flavor. Great food for the family or for one person if you plan to eat the same dish for a couple of days."
Difficulty
Easy 👌Preparation
10 min
Baking
50 min
Resting
10 min
Ingredients
2Servings
⅓
tomato
⅓
pepper
83⅓ g
lentils
⅓
potato
⅓
carrot
⅛
chorizo
⅓ tsp
hot paprika powder
⅓ tsp
salt
⅓
bay leaf
⅛
onion
⅓ clove
garlic
166⅔ ml
water
Step 1/8
Clean the lentils and add them to the pot with all the water.
Step 2/8
Dice the potato and carrot and add them to the pot.
Step 3/8
cut an X on the tip of the pepper and the tomato and add them to the pot.
Step 4/8
Add the salt, paprika and bayleaf.
Step 5/8
Slice the chorizo and add it.
Step 6/8
Cook in low fire for 50 minutes.
Step 7/8
Stir-fry the chopped onion and sliced garlic. Then blend it with a little bit of water and add it to the pot.
Step 8/8
Wait until the lentils are done and let it cool for 10 minutes to serve and enjoy.
Enjoy your meal!
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