Lemon Cake with Blueberries
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- 22¼ ml vegetable oil
- 20 g sugar
- ⅔ tsp lemon zest
Preheat oven to 180°C/360°F. Combine oil, sugar, lemon zest and 2 tbsp of lemon juice
- ⅔ eggs
- 44½ g whole-wheat flour
- ¼ tsp baking powder
- ¼ pinch salt
Add the eggs, one at a time in this mixture and beat until frothy. And then add baking powder, flour, salt. And mix it all.
- 44½ g blueberries
Add 150g of blueberries and mix with the spoon to keep berries shaped not squeezed. Set aside some of the blueberries for garnish.
Pour the whole mixture in the bread mold and in the oven 180°C/360°F for 15 min. Then put on top remaining 50g of blueberries and coat the mold with foil and put again in the oven for 25 min. Use toothpick to check it.
- 15½ g Sugar powder
- 1⅓ tbsp lemon juice
For the icing, whisk together sugar powder and 4 tbsp of lemon juice.
Let your cake cool in the mold then remove it and wait an hour. Finally spread over the icing. 😍
Next morning!!! I cut the cake🙃
Enjoy your meal!