Lemon Butter Cookies

Step 1/12

Preheat oven to 375°F

Step 2/12

• 2¾ cups flour
• 1 tsp baking soda
• ½ tsp baking powder

In a medium bowl, mix flour, baking soda and baking powder, then set aside

Step 3/12

• 1 cup butter
• 1½ cups sugar

In a separate bowl, beat together butter and sugar with an electric mixer

Step 4/12

• ½ cup margarine

Add margarine and beat until creamy

Step 5/12

• 1 egg
• 1 tsp vanilla extract
• 1½ tsp lemon extract

Beat in egg and vanilla & lemon extracts

Step 6/12

Slowly beat in the flour mixture

Step 7/12

• 1 pinch ground cinnamon

Add a pinch of cinnamon and fold in

Step 8/12

• Measuring spoon

Using a teaspoon measuring spoon, create dough balls

Step 9/12

Place dough balls onto nonstick cookie sheet

Step 10/12

Bake in oven for 7 minutes

Step 11/12

Let cool for 2 minutes before transferring to a cooling rack