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Lemon Butter Cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
Measuring spoon
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Step 1/ 12
Preheat oven to 375°F
Step 2/ 12
- ⅛ cups flour
- ⅛ tsp baking soda
- ⅛ tsp baking powder
In a medium bowl, mix flour, baking soda and baking powder, then set aside
Step 3/ 12
- ⅛ cup butter
- ⅛ cups sugar
In a separate bowl, beat together butter and sugar with an electric mixer
Step 4/ 12
- ⅛ cup margarine
Add margarine and beat until creamy
Step 5/ 12
- ⅛ egg
- ⅛ tsp vanilla extract
- ⅛ tsp lemon extract
Beat in egg and vanilla & lemon extracts
Step 6/ 12
Slowly beat in the flour mixture
Step 7/ 12
- ⅛ pinch ground cinnamon
Add a pinch of cinnamon and fold in
Step 8/ 12
- Measuring spoon
Using a teaspoon measuring spoon, create dough balls
Step 9/ 12
Place dough balls onto nonstick cookie sheet
Step 10/ 12
Bake in oven for 7 minutes
Step 11/ 12
Let cool for 2 minutes before transferring to a cooling rack
Step 12/ 12
Optional: Dip into almond flavored icing. Allow it to harden overnight.
Enjoy your meal!
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