Lemon Butter Cookies

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Preheat oven to 375°F

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• ⅛ cups flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder

In a medium bowl, mix flour, baking soda and baking powder, then set aside

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• ⅛ cup butter
• ⅛ cups sugar

In a separate bowl, beat together butter and sugar with an electric mixer

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• ⅛ cup margarine

Add margarine and beat until creamy

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• ⅛ egg
• ⅛ tsp vanilla extract
• ⅛ tsp lemon extract

Beat in egg and vanilla & lemon extracts

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Slowly beat in the flour mixture

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• ⅛ pinch ground cinnamon

Add a pinch of cinnamon and fold in

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• Measuring spoon

Using a teaspoon measuring spoon, create dough balls

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Place dough balls onto nonstick cookie sheet

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Bake in oven for 7 minutes

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Let cool for 2 minutes before transferring to a cooling rack

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Optional: Dip into almond flavored icing. Allow it to harden overnight.

Enjoy your meal!