Lemon Butter Cookies

Step 1/12

Preheat oven to 375°F

Step 2/12

• ⅛ cups flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder

In a medium bowl, mix flour, baking soda and baking powder, then set aside

Step 3/12

• ⅛ cup butter
• ⅛ cups sugar

In a separate bowl, beat together butter and sugar with an electric mixer

Step 4/12

• ⅛ cup margarine

Add margarine and beat until creamy

Step 5/12

• ⅛ egg
• ⅛ tsp vanilla extract
• ⅛ tsp lemon extract

Beat in egg and vanilla & lemon extracts

Step 6/12

Slowly beat in the flour mixture

Step 7/12

• ⅛ pinch ground cinnamon

Add a pinch of cinnamon and fold in

Step 8/12

• Measuring spoon

Using a teaspoon measuring spoon, create dough balls

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Place dough balls onto nonstick cookie sheet

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Bake in oven for 7 minutes

Step 11/12

Let cool for 2 minutes before transferring to a cooling rack

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Optional: Dip into almond flavored icing. Allow it to harden overnight.

Enjoy your meal!