Leek, ham & goat cheese pie

Too few ratings

Margaux Capo

Community Member

Difficulty

Medium 👍
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
puff pastry
leeks
egg yolks
75 g ham
75 g goat cheese
4 tbsp crème fraîche
shallots
butter
  • Step 1/6

    Put the oven to preheat to 210°C

  • Step 2/6

    • leeks
    • shallots
    • butter

    Wash and cut the leeks into washers about 1cm wide and cook them in a pan with sliced shallots and some butter until the leaves become soft. (You can also cook the leeks with steam during 15mn)

  • Step 3/6

    • egg yolks
    • 4 tbsp crème fraîche

    While leeks and shallots cook, beat the 3 egg yolks with fresh cream

  • Step 4/6

    • 75 g ham

    Add cooked leeks, shallots and ham cut into pieces in the preparation

  • Step 5/6

    In a pie mold, place the pastry paste and pour everything inside. Add slices of goat cheese to the top
    • puff pastry
    • 75 g goat cheese

    In a pie mold, place the pastry paste and pour everything inside. Add slices of goat cheese to the top

  • Step 6/6

    Cook in the oven for 30mn at 210°C. To serve with a salad ! Enjoy!

    Cook in the oven for 30mn at 210°C. To serve with a salad ! Enjoy!

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