Leek, ham & goat cheese pie

Step 1/6

Put the oven to preheat to 210°C

Step 2/6

• 3 leeks
• 2 shallots
• butter

Wash and cut the leeks into washers about 1cm wide and cook them in a pan with sliced shallots and some butter until the leaves become soft. (You can also cook the leeks with steam during 15mn)

Step 3/6

• 3 egg yolks
• 4 tbsp crème fraîche

While leeks and shallots cook, beat the 3 egg yolks with fresh cream

Step 4/6

• 75 g ham

Add cooked leeks, shallots and ham cut into pieces in the preparation

Step 5/6

• 1 puff pastry
• 75 g goat cheese

In a pie mold, place the pastry paste and pour everything inside. Add slices of goat cheese to the top