Leek, ham & goat cheese pie

Leek, ham & goat cheese pie

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Margaux Capo

Margaux Capo

Community member

"Hope you’ll enjoy it!"

Difficulty

Medium 👍

Preparation

15 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
½
puff pastry sheet
leeks
egg yolks
37½ g
ham
37½ g
goat cheese
2 tbsp
crème fraîche
1
shallots
butter

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  • Step 1/6

    Put the oven to preheat to 210°C

  • Step 2/6

    • leeks
    • 1 shallots
    • butter

    Wash and cut the leeks into washers about 1cm wide and cook them in a pan with sliced shallots and some butter until the leaves become soft. (You can also cook the leeks with steam during 15mn)

  • Step 3/6

    • egg yolks
    • 2 tbsp crème fraîche

    While leeks and shallots cook, beat the 3 egg yolks with fresh cream

  • Step 4/6

    • 37½ g ham

    Add cooked leeks, shallots and ham cut into pieces in the preparation

  • Step 5/6

    In a pie mold, place the pastry paste and pour everything inside. Add slices of goat cheese to the top
    • ½ puff pastry sheet
    • 37½ g goat cheese

    In a pie mold, place the pastry paste and pour everything inside. Add slices of goat cheese to the top

  • Step 6/6

    Cook in the oven for 30mn at 210°C. To serve with a salad ! Enjoy!

    Cook in the oven for 30mn at 210°C. To serve with a salad ! Enjoy!

  • Enjoy your meal!

    Leek, ham & goat cheese pie

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