Put the oven to preheat to 210°C
Wash and cut the leeks into washers about 1cm wide and cook them in a pan with sliced shallots and some butter until the leaves become soft. (You can also cook the leeks with steam during 15mn)
While leeks and shallots cook, beat the 3 egg yolks with fresh cream
Add cooked leeks, shallots and ham cut into pieces in the preparation
In a pie mold, place the pastry paste and pour everything inside. Add slices of goat cheese to the top
Cook in the oven for 30mn at 210°C. To serve with a salad ! Enjoy!