Leek, ham & goat cheese pie

Step 1/6

Put the oven to preheat to 210°C

Step 2/6

• 1½ leeks
• 1 shallots
• butter

Wash and cut the leeks into washers about 1cm wide and cook them in a pan with sliced shallots and some butter until the leaves become soft. (You can also cook the leeks with steam during 15mn)

Step 3/6

• 1½ egg yolks
• 2 tbsp crème fraîche

While leeks and shallots cook, beat the 3 egg yolks with fresh cream

Step 4/6

• 37½ g ham

Add cooked leeks, shallots and ham cut into pieces in the preparation

Step 5/6

• ½ puff pastry sheet
• 37½ g goat cheese

In a pie mold, place the pastry paste and pour everything inside. Add slices of goat cheese to the top

Step 6/6

Cook in the oven for 30mn at 210°C. To serve with a salad ! Enjoy!