Layered glass cake

Layered glass cake

Based on 0 ratings
L

luckakosatova

Community member

"One of my favourite Summer dessert!!! From aby kind of fruit or with aby kind of flavour. You can replace half of the cream for mascarpone"

Difficulty

Easy 👌

Preparation

30 min

Baking

25 min

Resting

60 min

Ingredients

2Servings
2 tbsp
flour
2 tbsp
sugar
2
eggs
200 ml
cream
1 tbsp
amaretto
25 ml
coffee (cold)
75 g
apricots
  • Step 1/6

    • 2 tbsp flour
    • 2 tbsp sugar
    • 2 eggs

    Preheat your oven at 180 °C. Bake a cake: Whisk the whole eggs with sugar until stiff peaks, Can last 10min. Than add the flour and softly mix. Pour your dough to the tray and bake 25min or until completly done.

  • Step 2/6

    • 75 g apricots

    Prepare the apricot jam: cut your apricots to small pieces and let them cook until mushy consisctency. Can add a dash of sweetner for taste. Let them cool down.

  • Step 3/6

    • 200 ml cream

    Whisk cream until stiff peaks. It is better when it is cold

  • Step 4/6

    • 1 tbsp amaretto
    • 25 ml coffee (cold)

    Mix coffee with amaretto

  • Step 5/6

    Layering the cake: cut your cake to small pieces and put first layer to glasses. On tiramisu add 2tbsp of your coffee mixture. On apricot add apricot jam. Than add the cream to every glass and repeat until the glass are filled. On tiramisu you can add a dash of cacao and on the other one you can add chopped apricot.

  • Step 6/6

    Let the cakes chill in the fridge at least 1 hour or over night. ENJOY!!!

  • Enjoy your meal!

    Layered glass cake

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