Lava Cake in Cassolette

Step 1/ 8

• 2 eggs
• 1 tbsp sugar
• 1 tbsp brown sugar

Add eggs and sugars

Step 2/ 8

• stand mixer with whisk

Whisk the eggs and sugar until it's foamy

Step 3/ 8

• 1½ tbsp flour

Add flour and continue to whisk

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• 80 g chocolate
• 2 tbsp butter

• saucepan

Put the chocolate and butter in a small pan and melt over low heat

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• spatula

Mix the melted chocolate with cake mixture with a spatula and butter the cassolettes

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Pour the mixture into cassolettes and place these in a glass pyrex with some water in it

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• oven

Put the pyrex into a preheated oven and bake for 17 minutes at 180 degrees

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Wait for 2 minutes after taking out from the oven

Enjoy your meal!