Lava Cake in Cassolette

Step 1/8

• 2 eggs
• 1 tbsp sugar
• 1 tbsp brown sugar

Add eggs and sugars

Step 2/8

• stand mixer with whisk

Whisk the eggs and sugar until it's foamy

Step 3/8

• 1½ tbsp flour

Add flour and continue to whisk

Step 4/8

• 80 g chocolate
• 2 tbsp butter

• saucepan

Put the chocolate and butter in a small pan and melt over low heat

Step 5/8

• spatula

Mix the melted chocolate with cake mixture with a spatula and butter the cassolettes

Step 6/8

Pour the mixture into cassolettes and place these in a glass pyrex with some water in it

Step 7/8

• oven

Put the pyrex into a preheated oven and bake for 17 minutes at 180 degrees