Lava Cake in Cassolette

Lava Cake in Cassolette

Based on 0 ratings
Özge Ağsaran

Özge Ağsaran

Community member

"This is my favorite late-night dessert. It is effortless to do and has lots of chocolate 🤎"

Difficulty

Easy 👌

Preparation

25 min

Baking

17 min

Resting

2 min

Ingredients

2Servings
2
eggs
80 g
chocolate
1 tbsp
sugar
1 tbsp
brown sugar
2 tbsp
butter
tbsp
flour

Utensils

stand mixer with whisk, saucepan, spatula, oven

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/8

    Add eggs and sugars
    • 2 eggs
    • 1 tbsp sugar
    • 1 tbsp brown sugar

    Add eggs and sugars

  • Step 2/8

    Whisk the eggs and sugar until it's foamy
    • stand mixer with whisk

    Whisk the eggs and sugar until it's foamy

  • Step 3/8

    Add flour and continue to whisk
    • tbsp flour

    Add flour and continue to whisk

  • Step 4/8

    Put the chocolate and butter in a small pan and melt over low heat
    • 80 g chocolate
    • 2 tbsp butter
    • saucepan

    Put the chocolate and butter in a small pan and melt over low heat

  • Step 5/8

    Mix the melted chocolate with cake mixture with a spatula and butter the cassolettes
    • spatula

    Mix the melted chocolate with cake mixture with a spatula and butter the cassolettes

  • Step 6/8

    Pour the mixture into cassolettes and place these in a glass pyrex with some water in it

    Pour the mixture into cassolettes and place these in a glass pyrex with some water in it

  • Step 7/8

    Put the pyrex into a preheated oven and bake for 17 minutes at 180 degrees
    • oven

    Put the pyrex into a preheated oven and bake for 17 minutes at 180 degrees

  • Step 8/8

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    Wait for 2 minutes after taking out from the oven

  • Enjoy your meal!

    Lava Cake in Cassolette

Tags

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