Lata’s easy peasy school cake

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
20
min.
Resting

Ingredients

Pieces:-9+
125 g butter
125 g caster sugar
125 g flour
1 tsp baking powder
eggs
50 ml milk
1 tsp vanilla extract
350 g confectioner’s sugar
45 ml milk
sprinkle
  • Step 1/12

    Preheat your oven to 180 degrees

  • Step 2/12

    Line a 7inch square baking tray with grease proof paper

  • Step 3/12

    • 125 g butter
    • 125 g caster sugar

    Cream your butter and sugar together. Make sure your butter is room temperature so it creams easily

  • Step 4/12

    • eggs

    Slowly mix in your eggs carefully

  • Step 5/12

    • 125 g flour
    • 1 tsp baking powder

    Start adding your flour and baking powder, mixing it in slowly

  • Step 6/12

    • 50 ml milk
    • 1 tsp vanilla extract

    Add your 50ml milk for sponge and vanilla essence

  • Step 7/12

    Now your cake mixture is mixed in pour in to your prepared baking tin

  • Step 8/12

    Place in the oven for 25 minutes

  • Step 9/12

    After 25 minutes check with a skewer the cake is cooked. Remove from the oven and allow to cook for 20-25 minutes

  • Step 10/12

    • 350 g confectioner’s sugar
    • 45 ml milk

    Add your sugar and milk to a large bowl and mix into a thick liquid

  • Step 11/12

    Pour icing mixture over your cooled cake

  • Step 12/12

    Immediately cover with sprinkles while icing is still wet

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