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Lata’s easy peasy school cake
Ingredients
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Preheat your oven to 180 degrees
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Line a 7inch square baking tray with grease proof paper
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- 27¾ g butter
- 27¾ g caster sugar
Cream your butter and sugar together. Make sure your butter is room temperature so it creams easily
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- ½ eggs
Slowly mix in your eggs carefully
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- 27¾ g flour
- ¼ tsp baking powder
Start adding your flour and baking powder, mixing it in slowly
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- 11⅛ ml milk
- ¼ tsp vanilla extract
Add your 50ml milk for sponge and vanilla essence
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Now your cake mixture is mixed in pour in to your prepared baking tin
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Place in the oven for 25 minutes
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After 25 minutes check with a skewer the cake is cooked. Remove from the oven and allow to cook for 20-25 minutes
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- 77¾ g confectioner’s sugar
- 10 ml milk
Add your sugar and milk to a large bowl and mix into a thick liquid
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Pour icing mixture over your cooled cake
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Immediately cover with sprinkles while icing is still wet
Enjoy your meal!
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