Lata’s easy peasy school cake

Step 1/12

Preheat your oven to 180 degrees

Step 2/12

Line a 7inch square baking tray with grease proof paper

Step 3/12

• 27¾ g butter
• 27¾ g caster sugar

Cream your butter and sugar together. Make sure your butter is room temperature so it creams easily

Step 4/12

• ½ eggs

Slowly mix in your eggs carefully

Step 5/12

• 27¾ g flour
• ¼ tsp baking powder

Start adding your flour and baking powder, mixing it in slowly

Step 6/12

• 11⅛ ml milk
• ¼ tsp vanilla extract

Add your 50ml milk for sponge and vanilla essence

Step 7/12

Now your cake mixture is mixed in pour in to your prepared baking tin

Step 8/12

Place in the oven for 25 minutes

Step 9/12

After 25 minutes check with a skewer the cake is cooked. Remove from the oven and allow to cook for 20-25 minutes

Step 10/12

• 77¾ g confectioner’s sugar
• 10 ml milk

Add your sugar and milk to a large bowl and mix into a thick liquid

Step 11/12

Pour icing mixture over your cooled cake

Step 12/12

Immediately cover with sprinkles while icing is still wet