Lata’s easy peasy school cake

Lata’s easy peasy school cake

Based on 0 ratings

"This is my favourite recipe and has always been a hit in my home"

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

20 min

Ingredients

2Servings
27¾ g
butter
27¾ g
caster sugar
27¾ g
flour
¼ tsp
baking powder
½
eggs
11⅛ ml
milk
¼ tsp
vanilla extract
77¾ g
confectioner’s sugar
10 ml
milk
sprinkle

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  • Step 1/12

    Preheat your oven to 180 degrees

  • Step 2/12

    Line a 7inch square baking tray with grease proof paper

  • Step 3/12

    • 27¾ g butter
    • 27¾ g caster sugar

    Cream your butter and sugar together. Make sure your butter is room temperature so it creams easily

  • Step 4/12

    • ½ eggs

    Slowly mix in your eggs carefully

  • Step 5/12

    • 27¾ g flour
    • ¼ tsp baking powder

    Start adding your flour and baking powder, mixing it in slowly

  • Step 6/12

    • 11⅛ ml milk
    • ¼ tsp vanilla extract

    Add your 50ml milk for sponge and vanilla essence

  • Step 7/12

    Now your cake mixture is mixed in pour in to your prepared baking tin

  • Step 8/12

    Place in the oven for 25 minutes

  • Step 9/12

    After 25 minutes check with a skewer the cake is cooked. Remove from the oven and allow to cook for 20-25 minutes

  • Step 10/12

    • 77¾ g confectioner’s sugar
    • 10 ml milk

    Add your sugar and milk to a large bowl and mix into a thick liquid

  • Step 11/12

    Pour icing mixture over your cooled cake

  • Step 12/12

    Immediately cover with sprinkles while icing is still wet

  • Enjoy your meal!

    Lata’s easy peasy school cake

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