Köttbullar med Gräddsås (Swedish meatballs with cream sauce)

Köttbullar med Gräddsås (Swedish meatballs with cream sauce)

Based on 28 ratings
Sponsored

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
70 ml
heavy cream
tbsp
breadcrumbs
½
onion
30 g
butter
200 g
ground venison
50 g
ground pork
½
egg
1 tsp
salt
½ tsp
mustard
20 g
flour
50 ml
white wine
200 ml
vegetable broth
½
bay leaf
¼ tsp
lemon juice
vegetable oil (for frying)
mashed potato (for serving)
lingonberry jam (for serving)
pepper
salt
MetricImperial

Utensils

2 bowls, cutting board, knife, saucepan, rubber spatula, frying pan, tongs, whisk

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Nutrition per serving

Cal581
Fat34 g
Protein33 g
Carb29 g
  • Step 1/4

    Mix some of the heavy cream with the breadcrumbs in a small bowl and set aside. Mince onion.
    • 20 ml heavy cream
    • tbsp breadcrumbs
    • ½ onion
    • bowl
    • cutting board
    • knife

    Mix some of the heavy cream with the breadcrumbs in a small bowl and set aside. Mince onion.

  • Step 2/4

    Add some butter to a saucepan over low heat. Once melted, add onion and sauté until translucent. Set aside to cool. In the meantime, add ground deer, pork, egg, soaked breadcrumbs, salt, and mustard to a large bowl. Mix to combine, then add the cooled onions and mix again. Use wet hands to form into small balls.
    • 10 g butter
    • 200 g ground venison
    • 50 g ground pork
    • ½ egg
    • 1 tsp salt
    • ½ tsp mustard
    • saucepan
    • rubber spatula
    • bowl

    Add some butter to a saucepan over low heat. Once melted, add onion and sauté until translucent. Set aside to cool. In the meantime, add ground deer, pork, egg, soaked breadcrumbs, salt, and mustard to a large bowl. Mix to combine, then add the cooled onions and mix again. Use wet hands to form into small balls.

  • Step 3/4

    Add some vegetable oil to a large frying pan over medium-high heat. Fry köttbullar until golden brown on all sides, then remove from the pan, and set aside.
    • vegetable oil (for frying)
    • frying pan
    • tongs

    Add some vegetable oil to a large frying pan over medium-high heat. Fry köttbullar until golden brown on all sides, then remove from the pan, and set aside.

  • Step 4/4

    Melt remaining butter in the pan and then whisk in the flour and let cook until thick and golden brown. While whisking, deglaze pan with white wine, vegetable stock, and remaining heavy cream. Simmer for about 5 min., or until thick, and add the meatballs and bay leaf. Let cook for approx. 5 min., then season with salt, pepper, and lemon juice. Serve with mashed potatoes and lingonberry jam. Enjoy!
    • 20 g butter
    • 20 g flour
    • 50 ml white wine
    • 200 ml vegetable broth
    • 50 ml heavy cream
    • ½ bay leaf
    • ¼ tsp lemon juice
    • salt
    • pepper
    • mashed potato (for serving)
    • lingonberry jam (for serving)
    • whisk

    Melt remaining butter in the pan and then whisk in the flour and let cook until thick and golden brown. While whisking, deglaze pan with white wine, vegetable stock, and remaining heavy cream. Simmer for about 5 min., or until thick, and add the meatballs and bay leaf. Let cook for approx. 5 min., then season with salt, pepper, and lemon juice. Serve with mashed potatoes and lingonberry jam. Enjoy!

  • Enjoy your meal!

    Köttbullar med Gräddsås (Swedish meatballs with cream sauce)

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!