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Köttbullar med Gräddsås (Swedish meatballs with cream sauce)

Based on 21 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
140 ml heavy cream
5 tbsp breadcrumbs
onion
60 g butter
400 g ground venison
100 g ground pork
egg
2 tsp salt
1 tsp mustard
40 g flour
100 ml white wine
400 ml vegetable broth
bay leaf
½ tsp lemon juice
vegetable oil (for frying)
mashed potato (for serving)
lingonberry jam (for serving)
pepper
salt
Metric
Imperial

Utensils

  • 2 bowls
  • cutting board
  • knife
  • saucepan
  • rubber spatula
  • frying pan
  • tongs
  • whisk

Nutrition per serving

Cal
581
Protein
33 g
Fat
34 g
Carb
29 g
  • Step 1/4

    Mix some of the heavy cream with the breadcrumbs in a small bowl and set aside. Mince onion.
    • 40 ml heavy cream
    • 5 tbsp breadcrumbs
    • onion
    • bowl
    • cutting board
    • knife

    Mix some of the heavy cream with the breadcrumbs in a small bowl and set aside. Mince onion.

  • Step 2/4

    Add some butter to a saucepan over low heat. Once melted, add onion and sauté until translucent. Set aside to cool. In the meantime, add ground deer, pork, egg, soaked breadcrumbs, salt, and mustard to a large bowl. Mix to combine, then add the cooled onions and mix again. Use wet hands to form into small balls.
    • 20 g butter
    • 400 g ground venison
    • 100 g ground pork
    • egg
    • 2 tsp salt
    • 1 tsp mustard
    • saucepan
    • rubber spatula
    • bowl

    Add some butter to a saucepan over low heat. Once melted, add onion and sauté until translucent. Set aside to cool. In the meantime, add ground deer, pork, egg, soaked breadcrumbs, salt, and mustard to a large bowl. Mix to combine, then add the cooled onions and mix again. Use wet hands to form into small balls.

  • Step 3/4

    Add some vegetable oil to a large frying pan over medium-high heat. Fry köttbullar until golden brown on all sides, then remove from the pan, and set aside.
    • vegetable oil (for frying)
    • frying pan
    • tongs

    Add some vegetable oil to a large frying pan over medium-high heat. Fry köttbullar until golden brown on all sides, then remove from the pan, and set aside.

  • Step 4/4

    Melt remaining butter in the pan and then whisk in the flour and let cook until thick and golden brown. While whisking, deglaze pan with white wine, vegetable stock, and remaining heavy cream. Simmer for about 5 min., or until thick, and add the meatballs and bay leaf. Let cook for approx. 5 min., then season with salt, pepper, and lemon juice. Serve with mashed potatoes and lingonberry jam. Enjoy!
    • 40 g butter
    • 40 g flour
    • 100 ml white wine
    • 400 ml vegetable broth
    • 100 ml heavy cream
    • bay leaf
    • ½ tsp lemon juice
    • salt
    • pepper
    • mashed potato (for serving)
    • lingonberry jam (for serving)
    • whisk

    Melt remaining butter in the pan and then whisk in the flour and let cook until thick and golden brown. While whisking, deglaze pan with white wine, vegetable stock, and remaining heavy cream. Simmer for about 5 min., or until thick, and add the meatballs and bay leaf. Let cook for approx. 5 min., then season with salt, pepper, and lemon juice. Serve with mashed potatoes and lingonberry jam. Enjoy!