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Korean-style Pork Ribs with Cheese

Korean-style Pork Ribs with Cheese

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sienna

sienna

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
600 min

Ingredients

2Servings
5
pork ribs
200 g
mozzarella cheese
1 tbsp
Shaoxing wine (for marinating)
2 tbsp
gochujang (for marinating)
1 tbsp
soy sauce (for marinating)
1 tbsp
sesame oil (for marinating)
1 tbsp
honey (for marinating)
1 drop
garlic paste (for marinating)
2 drops
cooking oil
  • Step 1/ 5

    Mix all the sauces together to marinate the pork ribs for at least 4 hours (one night is the best!)
    • 5 pork ribs
    • 1 tbsp Shaoxing wine (for marinating)
    • 2 tbsp gochujang (for marinating)
    • 1 tbsp soy sauce (for marinating)
    • 1 tbsp sesame oil (for marinating)
    • 1 tbsp honey (for marinating)
    • 1 drop garlic paste (for marinating)

    Mix all the sauces together to marinate the pork ribs for at least 4 hours (one night is the best!)

  • Step 2/ 5

    Add some oil in the pan and cook through the pork ribs. Then wipe the excess oil
    • 2 drops cooking oil

    Add some oil in the pan and cook through the pork ribs. Then wipe the excess oil

  • Step 3/ 5

    2f4b37ab499b2fcaad3203c0208c5a48_8a54163c-b935-4cdf-b011-9251e8cf38a6.mov
    • 200 g mozzarella cheese

    Evenly spread the mozzarella around pork ribs

  • Step 4/ 5

    Wait till mozzarella is melted, it is ready to eat!

    Wait till mozzarella is melted, it is ready to eat!

  • Step 5/ 5

    Serve the ribs and cheese together

    Serve the ribs and cheese together

  • Enjoy your meal!

    Korean-style Pork Ribs with Cheese

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