Korean-style Pork Ribs with Cheese

Step 1/5

• 5 pork ribs
• 1 tbsp Shaoxing wine (for marinating)
• 2 tbsp gochujang (for marinating)
• 1 tbsp soy sauce (for marinating)
• 1 tbsp sesame oil (for marinating)
• 1 tbsp honey (for marinating)
• 1 drop garlic paste (for marinating)

Mix all the sauces together to marinate the pork ribs for at least 4 hours (one night is the best!)

Step 2/5

• 2 drops cooking oil

Add some oil in the pan and cook through the pork ribs. Then wipe the excess oil

Step 3/5

• 200 g mozzarella cheese

Evenly spread the mozzarella around pork ribs

Step 4/5

Wait till mozzarella is melted, it is ready to eat!