korean braised potatoes

korean braised potatoes

Based on 1 ratings
kasumiyama

kasumiyama

Community member

"I got the recipe from one of my Korean restaurant's chef. I can't stop eating it."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
russet potato
6 tbsp
light soy sauce
4 tbsp
dark soy sauce
8 tbsp
brown sugar
250 ml
water
½ clove
garlic
  • Step 1/5

    washed potato, peel skin off and cut into cube size. boiled in hot water for 10 minutes, drained it.
    • 1 russet potato

    washed potato, peel skin off and cut into cube size. boiled in hot water for 10 minutes, drained it.

  • Step 2/5

    put oliver oil into pan with medium heat, fried 2 tbsp of minced garlic until light brown color.

  • Step 3/5

    put 20% cooked potato inside the pan, fried it with minced garlic until light brown color.

  • Step 4/5

    pour soy sauce, sugar, dark soy sauce and half cup of water to cook for 20 minutes with minimum heat.

  • Step 5/5

    serve it hot.

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