Kippers cooked in jug and served with a poached egg

Too few ratings

Lee

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
220 g smoked herring fillets
eggs
1 tsp white wine vinegar
slices of wholemeal bread
25 g butter (room temperature)
  • Step 1/6

    Preheat a pyrex jug by filling it with boiling water from the kettle. Refill the kettle and boil again

  • Step 2/6

    Cover kippers with boiling water then cover with a plate and leave to poach in the jug for 7 minutes
    • 220 g smoked herring fillets

    Cover kippers with boiling water then cover with a plate and leave to poach in the jug for 7 minutes

  • Step 3/6

    Bring water to a boil and add the white wine vinegar. Give the water a swirl while lowering the heat until barely simmering and then add the eggs to poach for around 3 minutes
    • eggs
    • 1 tsp white wine vinegar

    Bring water to a boil and add the white wine vinegar. Give the water a swirl while lowering the heat until barely simmering and then add the eggs to poach for around 3 minutes

  • Step 4/6

    • slices of wholemeal bread

    Lightly toast the bread and remove the crusts

  • Step 5/6

    • 25 g butter (room temperature)

    Drain water and cut kippers in half then let the butter melt from residue heat in the jug

  • Step 6/6

    Pour melted butter over kippers and top with a poached egg.

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