Kippers cooked in jug and served with a poached egg

Kippers cooked in jug and served with a poached egg

Based on 0 ratings
L

Lee

Community member

"Simple way to start your day. Goes well with orange juice or a cup of tea"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
220 g
smoked herring fillets
2
eggs
1 tsp
white wine vinegar
2
slices of wholemeal bread
25 g
butter (room temperature)
  • Step 1/6

    Preheat a pyrex jug by filling it with boiling water from the kettle. Refill the kettle and boil again

  • Step 2/6

    Cover kippers with boiling water then cover with a plate and leave to poach in the jug for 7 minutes
    • 220 g smoked herring fillets

    Cover kippers with boiling water then cover with a plate and leave to poach in the jug for 7 minutes

  • Step 3/6

    Bring water to a boil and add the white wine vinegar. Give the water a swirl while lowering the heat until barely simmering and then add the eggs to poach for around 3 minutes
    • 2 eggs
    • 1 tsp white wine vinegar

    Bring water to a boil and add the white wine vinegar. Give the water a swirl while lowering the heat until barely simmering and then add the eggs to poach for around 3 minutes

  • Step 4/6

    • 2 slices of wholemeal bread

    Lightly toast the bread and remove the crusts

  • Step 5/6

    • 25 g butter (room temperature)

    Drain water and cut kippers in half then let the butter melt from residue heat in the jug

  • Step 6/6

    1e4e53814575bd46a9ede91ef997b097_8f4046f1-eda6-47eb-bf78-22b7c1cc9e40.mov

    Pour melted butter over kippers and top with a poached egg.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!