Killer mac and cheese

Name: Killer mac and cheese
Prep time: 30 min
Cook time: 8 min
Total time: 43 min
Cuisine: american
Ingredients: 0.25 cup shredded fresh mozzarella cheese; 0.25 cup shredded white cheddar cheese; 0.25 cup shredded orange cheddar cheese; 0.25 cup shredded Gruyère cheese; 0.125 cup whole milk; 0.125 cup heavy cream; 2 tbsp melted butter; fresh pasta; 0.25 cup panko breadcrumbs

Based on 1 ratings

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Ava Hougie

Community member

"My dad goes insane when I make this. It’s seriously the best mac and cheese ever."

Difficulty

Easy 👌

Preparation

30 min

Baking

8 min

Resting

5 min

Ingredients

2Servings

¼ cup

shredded fresh mozzarella cheese

¼ cup

shredded white cheddar cheese

¼ cup

shredded orange cheddar cheese

¼ cup

shredded Gruyère cheese

⅛ cup

whole milk

⅛ cup

heavy cream

2 tbsp

melted butter

fresh pasta

¼ cup

panko breadcrumbs

Step 1/ 4
Preheat oven to 350 degrees Fahrenheit.
Step 2/ 4
Melt cheese, milk, cream, and butter together in a large saucepan.
Step 3/ 4
Strain the cooked pasta and add it to the cheese mixture. Mix well.
Step 4/ 4
Pour mac and cheese mixture into a pan, sprinkle panko on top, and bake for 8-10 minutes until golden brown.

Killer mac and cheese

Ingredients

Step 1/ 4

Step 2/ 4

Step 3/ 4

Step 4/ 4

Tags

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