Keto salmon with nuts, salad and dressing

Based on 1 ratings

Balazs Nyitray

Community Member

“Ketogenic salmon which pleases non ketogenic friends as well:)”

Difficulty

Easy 👌
25
min.
Preparation
25
min.
Baking
2
min.
Resting

Ingredients

Servings:-2+
200 g salmon fillets
100 g pistachios
100 g walnuts
4 heads lemons
200 g baby spinach
80 g sour cream
100 g mayonnaise
100 g cucumbers
1 head onion
1 tbsp tarragon
1 tbsp basil
mustard
salt
pepper
olive oil
butter
Metric
Imperial
  • Step 1/3

    Prep the salmon with salt, pepper. Slice a lemon to 4 pieces. On a pan with butter put the lemon and the salmon - for 1 minute on a side. Crush the walnuts, pistachio. With the lemons sliceced skin and juice mix some mustard. Add this mix with the nuts and some olive oil to the salmon. Put it in the oven (140 degrees of celsiuc air vented) for 25 minutes.
    • 200 g salmon fillets
    • 100 g pistachios
    • 100 g walnuts
    • 4 heads lemons
    • mustard
    • salt
    • pepper
    • olive oil
    • butter

    Prep the salmon with salt, pepper. Slice a lemon to 4 pieces. On a pan with butter put the lemon and the salmon - for 1 minute on a side. Crush the walnuts, pistachio. With the lemons sliceced skin and juice mix some mustard. Add this mix with the nuts and some olive oil to the salmon. Put it in the oven (140 degrees of celsiuc air vented) for 25 minutes.

  • Step 2/3

    On a pan with butter cook the baby spinach until it collapses
    • 200 g baby spinach

    On a pan with butter cook the baby spinach until it collapses

  • Step 3/3

    Mix the mayo with sour cream, sliced cucumber, sliced onion, lemons sliced skin and juice, a small portion of olive oil, basil, tarragon, salt and pepper. Mix it well
    • 80 g sour cream
    • 100 g mayonnaise
    • 100 g cucumbers
    • 1 head onion
    • 1 tbsp tarragon
    • 1 tbsp basil

    Mix the mayo with sour cream, sliced cucumber, sliced onion, lemons sliced skin and juice, a small portion of olive oil, basil, tarragon, salt and pepper. Mix it well