Kek Batik With Chocolate Ganache

Step 1/9

• 540 g Biskut Marie

• bowl

Break the biscuits into small pieces

Step 2/9

• 200 g butter

• nonstick pan

Heat the butter inside a nonsticky pan.

Step 3/9

• 153 g sweetened condensed milk

• whisk

Insert the sweetened condensed milk. And whisk it gently.

Step 4/9

• 1 egg (for thickening)

• whisk

Insert egg to the mixture and keep on whisking so it won’t stick.

Step 5/9

• 50 g black cocoa powder
• 120 g Milo powder

• whisk

Add the cocoa powder and the milo powder to the mixture and whisk gently

Step 6/9

• 118 ml water

• whisk

Add hot water to the mixture and let it heat up for a while.

Step 7/9

• ½ tsp salt
• 1 tsp vanilla extract

• whisk

Finally add the salt and the vanilla extract to the mixture and whisk it till it become firm and nicely mixed.

Step 8/9

Finally insert the biscuits to the mix and stir it so it will mix well with the mixture. Keep on mixing till the biscuits absorbs all the mixture.

Step 9/9

Chill it down in the freezer for 3-4 hours