Kek Batik With Chocolate Ganache
bowl, nonstick pan, 5 whisks
Step 1/ 9
- 540 g Biskut Marie
Break the biscuits into small pieces
Step 2/ 9
- 200 g butter
- nonstick pan
Heat the butter inside a nonsticky pan.
Step 3/ 9
- 153 g sweetened condensed milk
Insert the sweetened condensed milk. And whisk it gently.
Step 4/ 9
- 1 egg (for thickening)
Insert egg to the mixture and keep on whisking so it won’t stick.
Step 5/ 9
- 50 g black cocoa powder
- 120 g Milo powder
Add the cocoa powder and the milo powder to the mixture and whisk gently
Step 6/ 9
- 118 ml water
Add hot water to the mixture and let it heat up for a while.
Step 7/ 9
- ½ tsp salt
- 1 tsp vanilla extract
Finally add the salt and the vanilla extract to the mixture and whisk it till it become firm and nicely mixed.
Step 8/ 9
Finally insert the biscuits to the mix and stir it so it will mix well with the mixture. Keep on mixing till the biscuits absorbs all the mixture.
Step 9/ 9
Chill it down in the freezer for 3-4 hours