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Kek Batik With Chocolate Ganache

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Ahmad Syah Hasbullah

Community Member

“This is a famous dessert in Malaysia and widely know for it’s taste and the simpleness of making it. The recipe is so simple that anyone can try and do it at home!”

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
241
min.
Resting

Ingredients

Servings:-2+
540 g Biskut Marie
egg (for thickening)
200 g butter
153 g sweetened condensed milk
50 g black cocoa powder
120 g Milo powder
118 ml water
½ tsp salt
1 tsp vanilla extract

Utensils

  • bowl
  • nonstick pan
  • 5 whisks
  • Step 1/9

    • 540 g Biskut Marie
    • bowl

    Break the biscuits into small pieces

  • Step 2/9

    • 200 g butter
    • nonstick pan

    Heat the butter inside a nonsticky pan.

  • Step 3/9

    • 153 g sweetened condensed milk
    • whisk

    Insert the sweetened condensed milk. And whisk it gently.

  • Step 4/9

    • egg (for thickening)
    • whisk

    Insert egg to the mixture and keep on whisking so it won’t stick.

  • Step 5/9

    • 50 g black cocoa powder
    • 120 g Milo powder
    • whisk

    Add the cocoa powder and the milo powder to the mixture and whisk gently

  • Step 6/9

    • 118 ml water
    • whisk

    Add hot water to the mixture and let it heat up for a while.

  • Step 7/9

    • ½ tsp salt
    • 1 tsp vanilla extract
    • whisk

    Finally add the salt and the vanilla extract to the mixture and whisk it till it become firm and nicely mixed.

  • Step 8/9

    Finally insert the biscuits to the mix and stir it so it will mix well with the mixture. Keep on mixing till the biscuits absorbs all the mixture.

  • Step 9/9

    Chill it down in the freezer for 3-4 hours