Kek Batik With Chocolate Ganache
Community member
"This is a famous dessert in Malaysia and widely know for it’s taste and the simpleness of making it. The recipe is so simple that anyone can try and do it at home!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, nonstick pan, 5 whisks
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Step 1/9
- 540 g Biskut Marie
- bowl
Break the biscuits into small pieces
Step 2/9
- 200 g butter
- nonstick pan
Heat the butter inside a nonsticky pan.
Step 3/9
- 153 g sweetened condensed milk
- whisk
Insert the sweetened condensed milk. And whisk it gently.
Step 4/9
- 1 egg (for thickening)
- whisk
Insert egg to the mixture and keep on whisking so it won’t stick.
Step 5/9
- 50 g black cocoa powder
- 120 g Milo powder
- whisk
Add the cocoa powder and the milo powder to the mixture and whisk gently
Step 6/9
- 118 ml water
- whisk
Add hot water to the mixture and let it heat up for a while.
Step 7/9
- ½ tsp salt
- 1 tsp vanilla extract
- whisk
Finally add the salt and the vanilla extract to the mixture and whisk it till it become firm and nicely mixed.
Step 8/9
Finally insert the biscuits to the mix and stir it so it will mix well with the mixture. Keep on mixing till the biscuits absorbs all the mixture.
Step 9/9
Chill it down in the freezer for 3-4 hours