Kek Batik With Chocolate Ganache

Too few ratings

Ahmad Syah Hasbullah

Community Member

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
241
min.
Resting

Ingredients

Servings:-2+
540 g Biskut Marie
egg (for thickening)
200 g butter
153 g sweetened condensed milk
50 g black cocoa powder
120 g Milo powder
118 ml water
½ tsp salt
1 tsp vanilla extract

Utensils

  • bowl
  • nonstick pan
  • 5 whisks
  • Step 1/9

    • 540 g Biskut Marie
    • bowl

    Break the biscuits into small pieces

  • Step 2/9

    • 200 g butter
    • nonstick pan

    Heat the butter inside a nonsticky pan.

  • Step 3/9

    • 153 g sweetened condensed milk
    • whisk

    Insert the sweetened condensed milk. And whisk it gently.

  • Step 4/9

    • egg (for thickening)
    • whisk

    Insert egg to the mixture and keep on whisking so it won’t stick.

  • Step 5/9

    • 50 g black cocoa powder
    • 120 g Milo powder
    • whisk

    Add the cocoa powder and the milo powder to the mixture and whisk gently

  • Step 6/9

    • 118 ml water
    • whisk

    Add hot water to the mixture and let it heat up for a while.

  • Step 7/9

    • ½ tsp salt
    • 1 tsp vanilla extract
    • whisk

    Finally add the salt and the vanilla extract to the mixture and whisk it till it become firm and nicely mixed.

  • Step 8/9

    Finally insert the biscuits to the mix and stir it so it will mix well with the mixture. Keep on mixing till the biscuits absorbs all the mixture.

  • Step 9/9

    Chill it down in the freezer for 3-4 hours