Kek Batik With Chocolate Ganache
bowl, nonstick pan, 5 whisks
- 540 g Biskut Marie
Break the biscuits into small pieces
- 200 g butter
- nonstick pan
Heat the butter inside a nonsticky pan.
- 153 g sweetened condensed milk
Insert the sweetened condensed milk. And whisk it gently.
- 1 egg (for thickening)
Insert egg to the mixture and keep on whisking so it won’t stick.
- 50 g black cocoa powder
- 120 g Milo powder
Add the cocoa powder and the milo powder to the mixture and whisk gently
- 118 ml water
Add hot water to the mixture and let it heat up for a while.
- ½ tsp salt
- 1 tsp vanilla extract
Finally add the salt and the vanilla extract to the mixture and whisk it till it become firm and nicely mixed.
Finally insert the biscuits to the mix and stir it so it will mix well with the mixture. Keep on mixing till the biscuits absorbs all the mixture.
Chill it down in the freezer for 3-4 hours