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Kashky Carrot Cake

Too few ratings

Niloufar Doroud

Community Member

Difficulty

Easy 👌
25
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g carrot
egg
80 g oil
120 g sugar
orange, zested
½ tsp vanilla extract
50 g kashk
1 tbsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp salt
¾ tsp baking powder
¾ tsp baking soda
250 g whole-wheat flour
30 g chopped walnuts
30 g raisins
15 g brown sugar (for sprinkling)
15 g chopped walnuts (for sprinkling)
1½ tbsp rolled oats (for sprinkling)
1 tsp ground cinnamon (for sprinkling)

Utensils

  • springform pan (8 in.)
  • grater
  • 2 bowls
  • bowl (large)
  • whisk
  • sieve
  • rubber spatula
  • bowl
  • Step 1/5

    • 250 g carrot
    • springform pan (8 in.)
    • grater
    • bowl

    Lightly grease a springform pan, dust with flour and cover the bottom with a parchment paper. Grate the carrots in a bowl and set aside, you will need about 2 cups. Heat the oven to 180 C.

  • Step 2/5

    • egg
    • 80 g oil
    • 120 g sugar
    • orange, zested
    • ½ tsp vanilla extract
    • 1 tbsp ground cinnamon
    • ½ tsp ground ginger
    • ½ tsp ground nutmeg
    • 50 g kashk
    • bowl (large)
    • whisk

    In a large bowl, whisk the egg, oil, sugar, orange zest, vanilla extract, and “kashk” until combined. Add the ground cinnamon, ginger and nutmeg to the grated carrots.

  • Step 3/5

    • ½ tsp salt
    • ¾ tsp baking powder
    • ¾ tsp baking soda
    • 250 g whole-wheat flour
    • bowl
    • sieve
    • rubber spatula

    Whisk the flour, both baking agents and salt in a bowl. Sift half of the flour mixture into the batter, whisk slowly until combined. Add the carrots followed by the remaining flour mixture and fold.

  • Step 4/5

    • 30 g chopped walnuts
    • 30 g raisins
    • 15 g brown sugar (for sprinkling)
    • 15 g chopped walnuts (for sprinkling)
    • 1½ tbsp rolled oats (for sprinkling)
    • 1 tsp ground cinnamon (for sprinkling)
    • bowl

    Fold in the walnuts and raisins. Pour the batter into the prepared pan. Mix the brown sugar, rolled oats, remaining walnuts and cinnamon in a small bowl and sprinkle over the cake.

  • Step 5/5

    Bake in the oven for 30-35 min. until well risen and springs back to the touch. As usual, the cake tester inserted into the middle should comes out clean. Enjoy!

    Bake in the oven for 30-35 min. until well risen and springs back to the touch. As usual, the cake tester inserted into the middle should comes out clean. Enjoy!

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