Kanelbullar : Swedish cinnamon rolls

Step 1/9

• 35 g fresh yeast
• 100 ml milk

Crumble the yeast in a bowl and add some milk on it.

Step 2/9

• 120 g butter
• 200 ml milk

Melt the butter and pour the remaining milk on it.

Step 3/9

• 750 g flour
• 100 g sugar
• 1 egg
• 1 tsp salt
• 1 tbsp ground cardamom

Add everything together and add the flour, 100g sugar, one egg, salt and ground cardamom. Knead the dough during 10min in a kneading machine.

Step 4/9

Let the dough rest covered during 30min.

Step 5/9

• 100 g butter

Roll out the dough 3mm thick and 30cm large. Spread the butter on it.

Step 6/9

• 2 tbsp ground cinnamon
• 50 g sugar

Mix the sugar and the ground cinnamon and sprinkle it over the dough.

Step 7/9

Roll the dough and cut it in +- 25 pieces. Let it rise under a towel for about 30min.

Step 8/9

• 2 tbsp water
• rock sugar
• 1 egg

Beat the egg with water, carefully brush the rolls with it and sprinkle with pearl sugar.