Kanelbullar : Swedish cinnamon rolls

Kanelbullar : Swedish cinnamon rolls

Based on 0 ratings
E

emilie

Community member

"One of my favorite delights for snack or breakfast ! "

Difficulty

Medium 👍

Preparation

60 min

Baking

12 min

Resting

60 min

Ingredients

2Servings
60 g
flour
g
fresh yeast
8 g
sugar
8 ml
milk
egg
9⅝ g
butter
tsp
salt
tbsp
ground cardamom
tbsp
ground cinnamon
tbsp
water
rock sugar
4 g
sugar
16 ml
milk
8 g
butter
egg

Recipes made to your taste

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  • Step 1/9

    • g fresh yeast
    • 8 ml milk

    Crumble the yeast in a bowl and add some milk on it.

  • Step 2/9

    • 9⅝ g butter
    • 16 ml milk

    Melt the butter and pour the remaining milk on it.

  • Step 3/9

    • 60 g flour
    • 8 g sugar
    • egg
    • tsp salt
    • tbsp ground cardamom

    Add everything together and add the flour, 100g sugar, one egg, salt and ground cardamom. Knead the dough during 10min in a kneading machine.

  • Step 4/9

    Let the dough rest covered during 30min.

  • Step 5/9

    • 8 g butter

    Roll out the dough 3mm thick and 30cm large. Spread the butter on it.

  • Step 6/9

    • tbsp ground cinnamon
    • 4 g sugar

    Mix the sugar and the ground cinnamon and sprinkle it over the dough.

  • Step 7/9

    Roll the dough and cut it in +- 25 pieces. Let it rise under a towel for about 30min.

  • Step 8/9

    • tbsp water
    • rock sugar
    • egg

    Beat the egg with water, carefully brush the rolls with it and sprinkle with pearl sugar.

  • Step 9/9

    Bake in a hot oven at 220°C for about 10-15min.

  • Enjoy your meal!

    Kanelbullar : Swedish cinnamon rolls

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