Kanelbullar : Swedish cinnamon rolls
Based on 0 ratings
"One of my favorite delights for snack or breakfast ! "
Difficulty
Medium 👍60
min.
Preparation
12
min.
Baking
60
min.
Resting
Ingredients
Servings2
60 g
flour
2¾ g
fresh yeast
8 g
sugar
8 ml
milk
⅛
egg
9⅝ g
butter
⅛ tsp
salt
⅛ tbsp
ground cardamom
⅛ tbsp
ground cinnamon
⅛ tbsp
water
rock sugar
4 g
sugar
16 ml
milk
8 g
butter
⅛
egg
Step 1/9
- 2¾ g fresh yeast
- 8 ml milk
Crumble the yeast in a bowl and add some milk on it.
Step 2/9
- 9⅝ g butter
- 16 ml milk
Melt the butter and pour the remaining milk on it.
Step 3/9
- 60 g flour
- 8 g sugar
- ⅛ egg
- ⅛ tsp salt
- ⅛ tbsp ground cardamom
Add everything together and add the flour, 100g sugar, one egg, salt and ground cardamom. Knead the dough during 10min in a kneading machine.
Step 4/9
Let the dough rest covered during 30min.
Step 5/9
- 8 g butter
Roll out the dough 3mm thick and 30cm large. Spread the butter on it.
Step 6/9
- ⅛ tbsp ground cinnamon
- 4 g sugar
Mix the sugar and the ground cinnamon and sprinkle it over the dough.
Step 7/9
Roll the dough and cut it in +- 25 pieces. Let it rise under a towel for about 30min.
Step 8/9
- ⅛ tbsp water
- rock sugar
- ⅛ egg
Beat the egg with water, carefully brush the rolls with it and sprinkle with pearl sugar.
Step 9/9
Bake in a hot oven at 220°C for about 10-15min.
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