Kanelbullar : Swedish cinnamon rolls

Step 1/9

• 2¾ g fresh yeast
• 8 ml milk

Crumble the yeast in a bowl and add some milk on it.

Step 2/9

• 9⅝ g butter
• 16 ml milk

Melt the butter and pour the remaining milk on it.

Step 3/9

• 60 g flour
• 8 g sugar
• ⅛ egg
• ⅛ tsp salt
• ⅛ tbsp ground cardamom

Add everything together and add the flour, 100g sugar, one egg, salt and ground cardamom. Knead the dough during 10min in a kneading machine.

Step 4/9

Let the dough rest covered during 30min.

Step 5/9

• 8 g butter

Roll out the dough 3mm thick and 30cm large. Spread the butter on it.

Step 6/9

• ⅛ tbsp ground cinnamon
• 4 g sugar

Mix the sugar and the ground cinnamon and sprinkle it over the dough.

Step 7/9

Roll the dough and cut it in +- 25 pieces. Let it rise under a towel for about 30min.

Step 8/9

• ⅛ tbsp water
• rock sugar
• ⅛ egg

Beat the egg with water, carefully brush the rolls with it and sprinkle with pearl sugar.

Step 9/9

Bake in a hot oven at 220°C for about 10-15min.