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Kanelbullar : Swedish cinnamon rolls

Too few ratings

Emilie Belami

Community Member

“One of my favorite delights for snack or breakfast ! ”

Difficulty

Medium 👍
60
min.
Preparation
12
min.
Baking
60
min.
Resting

Ingredients

Pieces:-25+
750 g flour
35 g fresh yeast
100 g sugar
100 ml milk
egg
120 g butter
1 tsp salt
1 tbsp ground cardamom
2 tbsp ground cinnamon
2 tbsp water
rock sugar
50 g sugar
200 ml milk
100 g butter
egg
  • Step 1/9

    • 35 g fresh yeast
    • 100 ml milk

    Crumble the yeast in a bowl and add some milk on it.

  • Step 2/9

    • 120 g butter
    • 200 ml milk

    Melt the butter and pour the remaining milk on it.

  • Step 3/9

    • 750 g flour
    • 100 g sugar
    • egg
    • 1 tsp salt
    • 1 tbsp ground cardamom

    Add everything together and add the flour, 100g sugar, one egg, salt and ground cardamom. Knead the dough during 10min in a kneading machine.

  • Step 4/9

    Let the dough rest covered during 30min.

  • Step 5/9

    • 100 g butter

    Roll out the dough 3mm thick and 30cm large. Spread the butter on it.

  • Step 6/9

    • 2 tbsp ground cinnamon
    • 50 g sugar

    Mix the sugar and the ground cinnamon and sprinkle it over the dough.

  • Step 7/9

    Roll the dough and cut it in +- 25 pieces. Let it rise under a towel for about 30min.

  • Step 8/9

    • 2 tbsp water
    • rock sugar
    • egg

    Beat the egg with water, carefully brush the rolls with it and sprinkle with pearl sugar.

  • Step 9/9

    Bake in a hot oven at 220°C for about 10-15min.

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