Kale chips, 2 ways

Step 1/4

• 1¾ tbsp olive oil
• ½ tbsp soy sauce
• ½ tsp tomato paste
• ½ tbsp sesame seeds
• ⅛ lemon

• oven
• bowl
• whisk

Preheat oven to 100°C/200°F. For the sesame marinade, mix half of the olive oil with the soy sauce, tomato paste, sesame seeds, and lemon juice in a small bowl.

Step 2/4

• 1¾ tbsp olive oil
• ½ tsp chili powder
• ⅛ tsp paprika
• 1 tbsp Parmesan cheese

• bowl
• fine grater

For the Parmesan-chili marinade, mix remaining olive oil, chili powder, and paprika in a small bowl. Grate Parmesan into the bowl and mix.

Step 3/4

• 200 g kale

• 2 bowls

Remove kale leaves from stem, tear into bite-sized pieces, wash, and dry completely. Divide kale into two bowls, add one bowl of marinade to each, tossing until kale is fully and evenly coated.

Step 4/4

• baking sheet
• oven
• parchment paper

Spread the kale evenly on a parchment-lined baking sheet in one layer. Bake at 100°C/200°F for approx. 30 min. or until kale is crispy and slightly brown. Remove from oven and allow to cool completely. Enjoy!

Enjoy your meal!