|7 tbsp||olive oil (divided)|
|1 tbsp||soy sauce|
|1 tsp||tomato paste|
|1 tbsp||sesame seeds|
|1 tsp||chili powder|
|2 tbsp||Parmesan cheese|
Preheat oven to 100°C/200°F. For the sesame marinade, mix half of the olive oil with the soy sauce, tomato paste, sesame seeds, and lemon juice in a small bowl.
For the Parmesan-chili marinade, mix remaining olive oil, chili powder, and paprika in a small bowl. Grate Parmesan into the bowl and mix.
Remove kale leaves from stem, tear into bite-sized pieces, wash, and dry completely. Divide kale into two bowls, add one bowl of marinade to each, tossing until kale is fully and evenly coated.