Kaiserschmarrn
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"I love this for breakfast but can be eaten throughout the day as wel. Other things such as raisin can be added to make it taste different."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
4
eggs
¾ cup
flour
½ cup
milk
1 pinch
salt
1 tsp
baking powder
2 tbsp
sugar
4 tbsp
butter
confectioner’s sugar
Utensils
whisk
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Step 1/1
- 4 eggs
- ¾ cup flour
- 1 pinch salt
- 1 tsp baking powder
- 2 tbsp sugar
- whisk
Mix together egg yolks, flour, milk, salt, baking powder and sugar till well mixed. Let batter stand for 10 minutes. Then beat eggs whites until stiff. Gently fold egg whites into batter. Melt butter in frying pan. Pour batter in and fry until cooked. Flip pancake, adding more butter, and continue to cook on other side until crispy. Using 2 forks, tear pancake into pieces and continue cooking briefly. Put powdered sugar on it.
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