Japanese Strawberry Raindrop Cake

Step 1/10

• 1 tbsp white agar
• 1 tbsp sugar

• whisk

Put the agar and sugar into a bowl and mix thoroughly.

Step 2/10

• 1 cup water

• Stove
• Pan

Pour water into a pan. Set pan onto of a stove on high.

Step 3/10

Add agar-sugar mixture.

Step 4/10

Set pan on low for 2 minutes.

Step 5/10

• pot

Take a large pot and fill it with ice water. Transfer your pan on top of the bowl and let it sit there for 3 minutes.

Step 6/10

• 1 strawberry

• round ice mold

Take a 1 strawberry and cut off its stem. Put it into a round ice mold.

Step 7/10

Pour mixture into the ice mold so that it is not overflowing (fill about half way).

Step 8/10

Put the lid on top of your mold and let it chill for at least 15 minutes.

Step 9/10

• Syrup (ex. maple)

Carefully remove your cake from the mold. Pour syrup (I used maple) on your cake.