Japanese Strawberry Raindrop Cake

Based on 1 ratings

Hey Guys!

Community Member

Difficulty

Easy 👌
13
min.
Preparation
2
min.
Baking
18
min.
Resting

Ingredients

Servings:-2+
1 tbsp white agar
1 tbsp sugar
1 cup water
strawberry
Syrup (ex. maple)

Utensils

  • whisk
  • Stove
  • Pan
  • pot
  • round ice mold
  • Step 1/10

    • 1 tbsp white agar
    • 1 tbsp sugar
    • whisk

    Put the agar and sugar into a bowl and mix thoroughly.

  • Step 2/10

    • 1 cup water
    • Stove
    • Pan

    Pour water into a pan. Set pan onto of a stove on high.

  • Step 3/10

    Add agar-sugar mixture.

  • Step 4/10

    Set pan on low for 2 minutes.

  • Step 5/10

    • pot

    Take a large pot and fill it with ice water. Transfer your pan on top of the bowl and let it sit there for 3 minutes.

  • Step 6/10

    • strawberry
    • round ice mold

    Take a 1 strawberry and cut off its stem. Put it into a round ice mold.

  • Step 7/10

    Pour mixture into the ice mold so that it is not overflowing (fill about half way).

  • Step 8/10

    Put the lid on top of your mold and let it chill for at least 15 minutes.

  • Step 9/10

    • Syrup (ex. maple)

    Carefully remove your cake from the mold. Pour syrup (I used maple) on your cake.

  • Step 10/10

    Enjoy!

    Enjoy!

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