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Japanese Soufflé Pancakes

Too few ratings

Haya

Community Member

“Itook the recipe from YouTube, @뚤기ddulgi”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
egg yolks
4½ tsp All purpose Flour
1 tbsp milk
½ tsp vanilla extract
½ tsp baking powder
egg whites
3 tbsp sugar
  • Step 1/7

    Whisk the egg yolks, add the milk and stiff until well combined then add vanilla extract.

  • Step 2/7

    Mix the flour and baking powder then sift into the mixture of egg yolks.

  • Step 3/7

    In a separate bowl, beat the egg whites until fluffy but no stiff peaks yet, then add the sugar and beat with a mixture until well combined (until you have stiff peaks).

  • Step 4/7

    Start adding the egg whites to the egg yolks mixture slowly, first a little a amount and mix it then keep adding the rest slowly and mixing SLOWLY

  • Step 5/7

    set your pan to a VERY LOW heat, add a little bit of oil or butter.

  • Step 6/7

    Scoop the mixture into the pan then cover for 3 mins then open and add more (as i like) then add a little water and cover it for 1 min, then turn the pancakes over and do the same but leave it for 4 min.

  • Step 7/7

    YOU ARE DONE CHIEF!

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