Japanese Soufflé Pancakes
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Whisk the egg yolks, add the milk and stiff until well combined then add vanilla extract.
Mix the flour and baking powder then sift into the mixture of egg yolks.
In a separate bowl, beat the egg whites until fluffy but no stiff peaks yet, then add the sugar and beat with a mixture until well combined (until you have stiff peaks).
Start adding the egg whites to the egg yolks mixture slowly, first a little a amount and mix it then keep adding the rest slowly and mixing SLOWLY
set your pan to a VERY LOW heat, add a little bit of oil or butter.
Scoop the mixture into the pan then cover for 3 mins then open and add more (as i like) then add a little water and cover it for 1 min, then turn the pancakes over and do the same but leave it for 4 min.
YOU ARE DONE CHIEF!