Japanese Soufflé Pancakes

Name: Japanese Soufflé Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 egg yolks; 4.5 tsp All purpose Flour; 1 tbsp milk; 0.5 tsp vanilla extract; 0.5 tsp baking powder; 2 egg whites; 3 tbsp sugar

Based on 1 ratings

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Haya

Community member

"Itook the recipe from YouTube, @뚤기ddulgi"

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

egg yolks

4½ tsp

All purpose Flour

1 tbsp

milk

½ tsp

vanilla extract

½ tsp

baking powder

egg whites

3 tbsp

sugar

Step 1/ 7
Whisk the egg yolks, add the milk and stiff until well combined then add vanilla extract.
Step 2/ 7
Mix the flour and baking powder then sift into the mixture of egg yolks.
Step 3/ 7
In a separate bowl, beat the egg whites until fluffy but no stiff peaks yet, then add the sugar and beat with a mixture until well combined (until you have stiff peaks).
Step 4/ 7
Start adding the egg whites to the egg yolks mixture slowly, first a little a amount and mix it then keep adding the rest slowly and mixing SLOWLY
Step 5/ 7
set your pan to a VERY LOW heat, add a little bit of oil or butter.
Step 6/ 7
Scoop the mixture into the pan then cover for 3 mins then open and add more (as i like) then add a little water and cover it for 1 min, then turn the pancakes over and do the same but leave it for 4 min.
Step 7/ 7
YOU ARE DONE CHIEF!

Japanese Soufflé Pancakes

Ingredients

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Tags

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