Jalapeño cheese crisps

Name: Jalapeño cheese crisps
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: International
Ingredients: 2 jalapeños; 9 oz cheddar cheese (grated)

Based on 11 ratings

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Clarissa

Contributor

"Lovers of all things hot and spicy, listen up! After having presented you with our recipe for jalapeño poppers, we had some extra jalapeños and cheese lying around the kitchen. So, instead of chucking them in the trash – god forbid – or letting them rot in a cold and dark corner of the fridge, we got creative and came up with a simple, yet highly satisfying snack for your next Netflix marathon. Behold the jalapeño cheese crisps. Want to make them at home? Here’s how."

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

MetricImperial

jalapeños

250 g

cheddar cheese (grated)

Utensils

knife, cutting board, baking sheet, parchment paper

Nutrition per serving

Cal109

Fat5 g

Protein6 g

Carb10 g

Step 1/2
- 2 jalapeños
- knife
- cutting board
Preheat the oven to 180°C/350°F. Wash the jalapeños and cut them into even, thin slices. For less heat, you can carefully remove the seeds.
Step 2/2
- 250 g cheddar cheese (grated)
- baking sheet
- parchment paper
Line a baking sheet with parchment paper. Arrange the jalapeño slices on the tray, leaving enough space between them. Top each individual slice with a small mound of cheese. Place the tray in the oven and bake for approx. 10–12 min. until the cheese is melted and golden brown at the edges.
Enjoy your meal!