- 180 g sushi rice
- 1 tsp mirin
- 1 tsp white wine vinegar
- 1 tsp caster sugar
Cook sushi rice according to package instructions. In a separate bowl mix together mirin, white wine vinegar and caster sugar. Once rice is cooked fold the mixture in and let cool.
- ½ red onion
- 1 tbsp sesame oil
Heat sesame oil in a pan and add onion. Fry until crispy.
- 400 g canned jackfruits
- 140 g edamame beans (frozen)
- 4 tbsp teriyaki sauce
Add edamame beans to the separate frying pan. Drain jackfruit then add it to the beans. Fry both ingredients together until they’re cooked. Add teriyaki sauce, season with salt and pepper and cook for next 2-4min
Place cooled rice in a bowl. Then add the jackfruit mixture on one side.
Cut avocado into stripes. Then add it to the bowl on the other side.
Cut seaweed into stripes and add it on top.
Add some spring onions, black sesame seeds, soy sauce and sriracha according to your preference. I hope you’ll enjoy ! 😋