Jackfruit Sushi Bowl

Too few ratings

Martyna

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
180 g sushi rice
400 g canned jackfruits
140 g edamame beans (frozen)
4 tbsp teriyaki sauce
1 tsp mirin
1 tsp white wine vinegar
1 tsp caster sugar
avocado
dried seaweed sheet
½ red onion
1 tbsp sesame oil
spring onion
2 tbsp black sesame seeds
Sriracha
dark soy sauce

Utensils

  • pot
  • 2 bowls
  • 2 frying pans
  • Step 1/7

    Cook sushi rice according to package instructions. In a separate bowl mix together mirin, white wine vinegar and caster sugar. Once rice is cooked fold the mixture in and let cool.
    • 180 g sushi rice
    • 1 tsp mirin
    • 1 tsp white wine vinegar
    • 1 tsp caster sugar
    • pot
    • bowl

    Cook sushi rice according to package instructions. In a separate bowl mix together mirin, white wine vinegar and caster sugar. Once rice is cooked fold the mixture in and let cool.

  • Step 2/7

    Heat sesame oil in a pan and add onion. Fry until crispy.
    • ½ red onion
    • 1 tbsp sesame oil
    • frying pan

    Heat sesame oil in a pan and add onion. Fry until crispy.

  • Step 3/7

    Add edamame beans to the separate frying pan. Drain jackfruit then add it to the beans. Fry both ingredients together until they’re cooked. Add teriyaki sauce, season with salt and pepper and cook for next 2-4min
    • 400 g canned jackfruits
    • 140 g edamame beans (frozen)
    • 4 tbsp teriyaki sauce
    • frying pan

    Add edamame beans to the separate frying pan. Drain jackfruit then add it to the beans. Fry both ingredients together until they’re cooked. Add teriyaki sauce, season with salt and pepper and cook for next 2-4min

  • Step 4/7

    Place cooled rice in a bowl. Then add the jackfruit mixture on one side.
    • bowl

    Place cooled rice in a bowl. Then add the jackfruit mixture on one side.

  • Step 5/7

    Cut avocado into stripes. Then add it to the bowl on the other side.
    • avocado

    Cut avocado into stripes. Then add it to the bowl on the other side.

  • Step 6/7

    Cut seaweed into stripes and add it on top.
    • dried seaweed sheet

    Cut seaweed into stripes and add it on top.

  • Step 7/7

    Add some spring onions, black sesame seeds, soy sauce and sriracha according to your preference. I hope you’ll enjoy ! 😋

    Add some spring onions, black sesame seeds, soy sauce and sriracha according to your preference. I hope you’ll enjoy ! 😋