Pumpkin and spinach lasagna
Step 1/5
- 2 tbsp olive oil
- 500 g pasta
- 1 pinch salt
prepare the pasta with boiling water 2 tbsp of olive oil and little salt.
Step 2/5
- 4 cloves garlic
- 117 g Pecorino cheese
- 100 g Parmesan cheese
Prepare by shred the pecorino and Parmesan. Then you slice the garlic in to thin slices
Step 3/5
- 3 tbsp olive oil
Now take a pan and then put 3 tbsp of olive oil in on medium heat. Now put pan fri the garlic. Once the garlic has caramelized
Step 4/5
- 3 pinches pepper
Now it is important to keep the pasta water. Once the garlic has caramelized you take the pasta on the pan. Then after you put about a cup of pasta water to the pan. Then it needs to simmer down. Once it has simmer down you take a new cup of pasta water.
Step 5/5
- 1 package parsley
- 3 tsp lemons
Now you take you shredded pecorino and Parmesan and put it on the pan and mix it gentle together. When you you have mixed it and it has melted and you shut down the heat, you take the chopped parsley and mix it in. Finish it with some lemon
in Berlin